LM_XL500,,,, "Des Moines, IA ",,11/29/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1075630,, Frozen Cuts,,198121,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"2,760",$379.63 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,3,45,577, "204 Rack, 8-Rib, light",9,1487,$909.61 ,0.5 "204 Rack, 8-Rib, medium",111,"20,961",$872.00 ,2.82 "204 Rack, 8-Rib, heavy",3,535,$909.49 , "204A Rack, chined",28,"4,130",$991.15 ,1.39 "204B Rack, roast-ready",18,"5,513","$1,231.07 ",20.43 "204C Rack, roast-ready, frenched",130,"16,631","$1,667.79 ",5.36 "204D Rack, roast-ready, special",8,1561,"$2,212.12 ",0 206 Shoulders,69,"78,343",$259.56 ,-4.2 "207 Shoulders, square-cut",165,"44,022",$277.41 ,-1.6 "208 Shoulders, square-cut, bnls",36,"6,557",$579.76 ,0.23 209 Breast,89,"26,386",$225.16 ,-3.2 "Breast, bulk",,,, "209A Ribs, Breast bones off",32,"4,184",$543.60 ,4.04 210 Foreshank,153,"11,632",$427.45 ,-1.83 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,19,"2,730",$375.56 ,-36.74 "232 Loins, trimmed 4x4",74,"11,594",$551.89 ,-2.46 "232 Loins, trimmed 2x2",12,1770,$768.55 ,-0.34 "232 Loins, trimmed 1x1",50,"5,583",$817.87 ,13.43 "232 Loins, trimmed 0x0",25,"2,353",$863.47 ,9.83 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,2090,552.18,42.46 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",12,1278,"$1,618.42 ",-2.72 "232E Flank, untrimmed",30,"15,037",$123.73 ,5.63 233 Legs,49,"7,160",$372.06 ,-2.72 "233A Leg, trotter-off",177,"39,414",$365.71 ,1.78 "233C Leg, trotter-off, partial bnl",16,"2,041",$512.82 ,0.16 "233E Leg, steamship",12,"2,372",$505.06 ,-2.58 233F Hindshank,47,"8,584",$449.85 ,-2.91 "234 Leg, Boneless, Tied",134,"27,613",$512.86 ,2.96 "234A Leg, shank off, bnls",27,"3,047",$694.17 ,-0.76 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",64,"4,933",$824.07 ,-9.48 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",24,"1,120",$812.76 ,-6.74 235 Back,,,, "236 Back, trimmed",3,111,$698.09 ,0 238 Trimmings,16,"1,047",$506.73 ,-37.82 239 Special trimmings,19,"1,200",$596.07 ,-1.31 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,233,730.39, 246 Tenderloin,,,, 295 Lamb for stewing,36,"5,084",$634.71 ,7.96 296 Ground lamb,64,"8,838",$579.59 ,4.01 Necks,39,"10,018",$169.10 ,1.34 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,1931,1251.46,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,16344,225.37,0.07 "208 Shoulders, square-cut, bnls",3,1146,460.98, 209 Breast,4,"8,475",$173.43 ,-66.09 "Breast, bulk",,,, "209A Ribs, Breast bones off",3,455,474.58, 210 Foreshank,14,"6,406",$375.61 ,6.07 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",8,"13,229",$93.50 ,0.57 233 Legs,0,,, "233A Leg, trotter-off",8,45424,257.9,0.12 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",4,1109,$577.74 , "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,031",$953.09 ,2.43 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,12,"2,270",$735.44 ,-6.39 296 Ground lamb,35,"6,277",$585.42 ,2.02 Necks,13,"5,323",$166.59 ,-19.18 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,