LM_XL500,,,, "Des Moines, IA ",,6/4/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1075208,, Frozen Cuts,,157205,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",5,"2,181",$399.40 ,-1.59 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1075,$902.45 ,0 "204 Rack, 8-Rib, medium",109,"20,923",$872.90 ,-6.42 "204 Rack, 8-Rib, heavy",5,978,$936.87 ,-5.41 "204A Rack, chined",42,"7,479","$1,085.29 ",9.28 "204B Rack, roast-ready",23,"5,608","$1,305.07 ",51.02 "204C Rack, roast-ready, frenched",119,"18,026","$1,648.15 ",-3.98 "204D Rack, roast-ready, special",18,2206,"$2,146.25 ",45.89 206 Shoulders,66,"59,248",$287.20 ,-1.63 "207 Shoulders, square-cut",224,"83,685",$297.13 ,1.43 "208 Shoulders, square-cut, bnls",41,"10,731",$539.58 ,-35.5 209 Breast,134,"42,712",$223.28 ,1.94 "Breast, bulk",3,590,$192.24 ,0 "209A Ribs, Breast bones off",50,"7,476",$540.47 ,1.12 210 Foreshank,155,"10,419",$422.83 ,0.37 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,275,$418.71 , 231 Loins,21,"3,035",$360.79 ,-21.85 "232 Loins, trimmed 4x4",93,"12,573",$530.42 ,19.57 "232 Loins, trimmed 2x2",13,1652,$673.83 ,-13.54 "232 Loins, trimmed 1x1",66,"10,057",$715.06 ,2.4 "232 Loins, trimmed 0x0",30,"4,983",$835.95 ,21.47 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,2684,510.29,-45.56 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",13,827,"$1,549.75 ",-31.05 "232E Flank, untrimmed",33,"9,332",$152.58 ,-2.9 233 Legs,63,"13,448",$374.80 ,-2.45 "233A Leg, trotter-off",160,"31,274",$386.66 ,3.54 "233C Leg, trotter-off, partial bnl",12,574,$532.39 ,2.16 "233E Leg, steamship",9,"1,523",$516.49 ,-0.27 233F Hindshank,47,"8,971",$434.89 ,0.05 "234 Leg, Boneless, Tied",111,"29,426",$541.16 ,-2.39 "234A Leg, shank off, bnls",29,"3,566",$690.57 ,-0.6 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",79,"8,505",$845.87 ,3.46 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,946,$859.52 ,0.87 235 Back,4,524,661.45,30.44 "236 Back, trimmed",5,89,$705.25 ,1.58 238 Trimmings,18,"1,595",$492.16 ,1.84 239 Special trimmings,20,"1,030",$565.52 ,-0.95 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,29,"3,420",$569.60 ,-6.32 296 Ground lamb,77,"14,765",$568.05 ,3.38 Necks,41,"8,060",$189.38 ,5.58 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,15659,262.6,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,14,"4,569",$378.76 ,-2 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,12084,390.87,7.9 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",9,"4,502",$136.25 ,-3.91 233 Legs,0,,, "233A Leg, trotter-off",4,4438,319.53,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,1604,447.5,0 "234 Leg, Boneless, Tied",5,718,$556.81 ,26.31 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"1,718",$894.29 ,-24.03 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,23,"5,064",$681.65 ,20.07 296 Ground lamb,53,"12,657",$544.88 ,-1.79 Necks,9,"1,914",$180.09 ,-0.02 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,