LM_XL500,,,, "Des Moines, IA ",,2/12/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1150733,, Frozen Cuts,,184129,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,1603,$902.10 ,0 "204 Rack, 8-Rib, medium",101,"12,858",$898.41 ,6.01 "204 Rack, 8-Rib, heavy",4,366,$960.36 ,7.81 "204A Rack, chined",24,"3,382",$972.12 ,-47.96 "204B Rack, roast-ready",19,"8,450","$1,233.91 ",-2.46 "204C Rack, roast-ready, frenched",143,"23,514","$1,634.83 ",-20.23 "204D Rack, roast-ready, special",8,2018,"$2,190.78 ",0 206 Shoulders,63,"42,580",$254.62 ,-3.07 "207 Shoulders, square-cut",209,"72,207",$280.72 ,0.67 "208 Shoulders, square-cut, bnls",44,"6,867",$560.12 ,18.78 209 Breast,111,"26,877",$216.08 ,-2.06 "Breast, bulk",,,, "209A Ribs, Breast bones off",40,"4,652",$546.49 ,-1.99 210 Foreshank,185,"14,511",$419.93 ,-0.43 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,17,"2,559",$413.17 ,-9.31 "232 Loins, trimmed 4x4",86,"14,854",$510.11 ,-4.47 "232 Loins, trimmed 2x2",16,2789,$691.69 ,-8.34 "232 Loins, trimmed 1x1",63,"7,534",$824.94 ,3.39 "232 Loins, trimmed 0x0",26,"2,842",$954.92 ,6.73 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,1034,661.16,-2.93 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,743,"$1,584.02 ",2.67 "232E Flank, untrimmed",28,"5,583",$161.15 ,-0.58 233 Legs,52,"8,446",$356.99 ,-0.27 "233A Leg, trotter-off",174,"51,939",$347.43 ,-1.23 "233C Leg, trotter-off, partial bnl",13,"1,005",$515.23 ,4.51 "233E Leg, steamship",8,798,$487.21 ,-1.93 233F Hindshank,71,"14,037",$424.54 ,2.82 "234 Leg, Boneless, Tied",128,"41,111",$517.33 ,1.6 "234A Leg, shank off, bnls",35,"4,354",$680.69 ,-4.1 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",61,"5,542",$837.04 ,0.51 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"1,953",$833.10 ,6.93 235 Back,4,539,648.56,-2.22 "236 Back, trimmed",3,98,$700.66 ,-1 238 Trimmings,21,"1,630",$504.94 ,10.49 239 Special trimmings,21,"1,360",$582.52 ,-0.89 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,39,"5,410",$602.50 ,12.68 296 Ground lamb,90,"16,084",$573.68 ,-5.65 Necks,57,"9,631",$180.73 ,-3.35 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",12,14747,212,15 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"2,892",$254.48 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,27,"9,239",$344.38 ,-20.38 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",18,"12,254",$94.50 ,7.01 233 Legs,0,,, "233A Leg, trotter-off",3,26184,292.8,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,9,1369,467.49,1.99 "234 Leg, Boneless, Tied",7,2213,$533.13 ,-4.19 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"1,583",$940.10 ,-12.06 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1650,595.52,8.99 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,105,1421.66, 295 Lamb for stewing,21,"6,505",$653.08 ,23.11 296 Ground lamb,56,"11,258",$573.59 ,-12.61 Necks,8,"2,799",$180.51 ,0.02 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,