LM_XL500,,,, "Des Moines, IA ",,8/1/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,919155,, Frozen Cuts,,192841,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,434",$398.16 ,-0.28 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",6,662,$932.17 ,1.34 "204 Rack, 8-Rib, medium",111,"19,689",$858.97 ,-14.29 "204 Rack, 8-Rib, heavy",6,728,$981.03 ,0 "204A Rack, chined",44,"7,620","$1,068.61 ",-4.74 "204B Rack, roast-ready",20,"5,253","$1,350.81 ",-5.25 "204C Rack, roast-ready, frenched",110,"13,940","$1,625.22 ",5.96 "204D Rack, roast-ready, special",19,1630,"$2,162.29 ",32.29 206 Shoulders,72,"65,368",$289.22 ,1.2 "207 Shoulders, square-cut",214,"69,780",$316.90 ,-1.16 "208 Shoulders, square-cut, bnls",35,"8,773",$573.74 ,18.05 209 Breast,120,"29,185",$237.80 ,5.92 "Breast, bulk",3,"7,788",$208.98 ,0.26 "209A Ribs, Breast bones off",51,"5,233",$574.66 ,3.94 210 Foreshank,128,"15,226",$411.41 ,1.88 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,167,$418.10 ,0 231 Loins,21,"3,942",$384.93 ,-14.3 "232 Loins, trimmed 4x4",107,"14,065",$525.36 ,-5.97 "232 Loins, trimmed 2x2",14,1410,$729.38 ,8.1 "232 Loins, trimmed 1x1",67,"15,387",$742.05 ,17.05 "232 Loins, trimmed 0x0",31,"3,159",$897.96 ,2.1 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,1290,678.51,3.01 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,640,"$1,583.48 ",12.65 "232E Flank, untrimmed",39,"13,419",$141.11 ,0.88 233 Legs,63,"7,767",$363.61 ,2.94 "233A Leg, trotter-off",142,"30,198",$378.22 ,-2.3 "233C Leg, trotter-off, partial bnl",16,"2,570",$537.98 ,1.41 "233E Leg, steamship",10,"1,326",$519.78 ,11.09 233F Hindshank,46,"9,116",$396.79 ,-5.11 "234 Leg, Boneless, Tied",122,"38,204",$544.01 ,-0.38 "234A Leg, shank off, bnls",33,"3,772",$693.91 ,-3.02 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",82,"10,619",$821.07 ,-11.35 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",26,"2,769",$736.93 ,0.88 235 Back,,,, "236 Back, trimmed",4,111,$685.00 ,0 238 Trimmings,22,"1,382",$494.03 ,-4.94 239 Special trimmings,15,600,$558.92 ,-1.17 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,393,1113.79,23.68 246 Tenderloin,4,141,"$1,259.95 ",-43.29 295 Lamb for stewing,38,"6,123",$526.81 ,30.17 296 Ground lamb,66,"12,218",$580.77 ,1.44 Necks,32,"7,564",$198.94 ,-1.15 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",4,322,520.8,1.1 209 Breast,6,709,$333.88 ,-2.46 "Breast, bulk",,,, "209A Ribs, Breast bones off",5,824,534.43,10.12 210 Foreshank,14,"3,864",$361.71 ,-2.64 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,1858,602.26,1.73 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",5,3511,417.98,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",16,"47,708",$105.96 ,-0.36 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1395,416.62,20.35 "234 Leg, Boneless, Tied",10,6219,$554.33 ,0.52 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",23,"1,526",$897.62 ,1.74 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,780,599.74,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,21,"8,693",$663.12 ,0.11 296 Ground lamb,64,"9,947",$585.41 ,0.47 Necks,4,896,$178.71 ,-4.35 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,