LM_XL500,,,, "Des Moines, IA ",,2/26/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1182596,, Frozen Cuts,,172732,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,1217,$900.35 ,0 "204 Rack, 8-Rib, medium",99,"16,176",$896.23 ,2.31 "204 Rack, 8-Rib, heavy",6,969,$902.37 ,-3.24 "204A Rack, chined",27,"4,821","$1,046.89 ",8.93 "204B Rack, roast-ready",22,"5,355","$1,258.30 ",11.56 "204C Rack, roast-ready, frenched",128,"18,655","$1,630.21 ",-27.73 "204D Rack, roast-ready, special",21,2725,"$2,170.78 ",0.53 206 Shoulders,60,"44,804",$259.77 ,0.79 "207 Shoulders, square-cut",222,"97,236",$271.15 ,0.55 "208 Shoulders, square-cut, bnls",45,"12,663",$547.32 ,-5.85 209 Breast,118,"32,064",$215.96 ,-2.12 "Breast, bulk",,,, "209A Ribs, Breast bones off",40,"6,078",$548.67 ,-0.88 210 Foreshank,205,"21,028",$410.49 ,-1.45 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,190,$382.72 , 231 Loins,19,"1,706",$419.55 ,-0.65 "232 Loins, trimmed 4x4",87,"13,239",$500.16 ,-16.09 "232 Loins, trimmed 2x2",20,3029,$739.80 ,-1.51 "232 Loins, trimmed 1x1",65,"10,373",$705.82 ,-3.74 "232 Loins, trimmed 0x0",32,"8,328",$766.12 ,0.27 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",10,622,663.62,0.92 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,740,"$1,513.76 ",0 "232E Flank, untrimmed",28,"10,676",$141.28 ,-0.34 233 Legs,57,"7,288",$363.99 ,6.08 "233A Leg, trotter-off",167,"41,092",$365.68 ,3.36 "233C Leg, trotter-off, partial bnl",13,983,$512.72 ,6.3 "233E Leg, steamship",11,"3,710",$416.71 ,-0.03 233F Hindshank,66,"15,883",$422.16 ,1.17 "234 Leg, Boneless, Tied",135,"32,775",$541.41 ,5.99 "234A Leg, shank off, bnls",33,"4,051",$681.40 ,2.44 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",76,"7,787",$836.00 ,-1.67 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",26,"1,339",$837.06 ,-3.6 235 Back,4,630,648.44, "236 Back, trimmed",3,68,$701.53 ,-1.34 238 Trimmings,17,"1,771",$498.87 ,0.33 239 Special trimmings,22,860,$562.40 ,-1.09 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,45,"7,852",$578.97 ,5.14 296 Ground lamb,87,"15,952",$584.66 ,-0.82 Necks,56,"11,171",$185.91 ,1.1 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,10622,225.22,3.04 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,,,, "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,29,"8,797",$359.03 ,15.36 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,1964,478.19,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1352,468.24,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",15,"15,890",$95.07 ,1.18 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,1306,468.91,7.88 "234 Leg, Boneless, Tied",11,2370,$577.08 ,18.2 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,"1,010",$905.04 ,4.45 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"11,225",$73.72 ,0.01 239 Special trimmings,4,440,587.95,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,27,"12,244",$641.39 ,-4.82 296 Ground lamb,57,"13,970",$585.01 ,-1.58 Necks,11,"2,333",$169.62 ,-2.04 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,