LM_XL500,,,, "Des Moines, IA ",,3/13/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,936593,, Frozen Cuts,,209144,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",4,"1,469",$400.37 ,-1 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,517,$937.00 ,0 "204 Rack, 8-Rib, medium",66,"15,127",$883.91 ,2.14 "204 Rack, 8-Rib, heavy",9,"1,431",$981.74 ,-7.51 "204A Rack, chined",43,"8,082","$1,152.26 ",0.41 "204B Rack, roast-ready",14,"3,799","$1,436.28 ",7.99 "204C Rack, roast-ready, frenched",103,"18,743","$1,637.58 ",-25.09 "204D Rack, roast-ready, special",24,3920,"$2,090.77 ",-20.91 206 Shoulders,63,"71,378",$301.47 ,-0.32 "207 Shoulders, square-cut",188,"84,565",$329.37 ,-2.92 "208 Shoulders, square-cut, bnls",49,"15,949",$566.91 ,-6.09 209 Breast,95,"32,594",$308.97 ,1.29 "Breast, bulk",4,"6,825",$212.26 ,0 "209A Ribs, Breast bones off",35,"3,972",$621.83 ,4.23 210 Foreshank,141,"13,701",$434.44 ,2.31 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,7,"2,137",$395.47 ,34.73 "232 Loins, trimmed 4x4",72,"15,249",$521.68 ,-5.42 "232 Loins, trimmed 2x2",9,1416,$669.64 ,-29.05 "232 Loins, trimmed 1x1",62,"15,062",$660.76 ,5.67 "232 Loins, trimmed 0x0",32,"3,483",$849.53 ,58.11 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",19,6609,490.63,13.91 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,600,"$1,571.18 ",192.51 "232E Flank, untrimmed",25,"11,425",$155.97 ,2.55 233 Legs,20,"5,416",$395.49 ,-2.4 "233A Leg, trotter-off",146,"36,356",$395.84 ,-0.13 "233C Leg, trotter-off, partial bnl",22,"3,090",$520.00 ,0.48 "233E Leg, steamship",14,"1,785",$567.23 ,-0.27 233F Hindshank,27,"6,371",$453.27 ,5.32 "234 Leg, Boneless, Tied",115,"34,013",$563.29 ,-6.87 "234A Leg, shank off, bnls",33,"3,767",$689.66 ,9.24 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",49,"5,632",$845.21 ,-2.53 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",18,653,$865.56 ,-0.44 235 Back,0,,, "236 Back, trimmed",6,337,$729.13 ,-0.43 238 Trimmings,11,"9,348",$414.27 ,-14.62 239 Special trimmings,16,580,$515.09 ,-30.32 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,36,"6,573",$563.47 ,30.43 296 Ground lamb,56,"11,645",$540.27 ,0.85 Necks,43,"7,186",$222.25 ,5.06 Fat and Bone,5,5,10,0 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,3,395,318.46,-19.95 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,31,7467,374.67,0.87 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,685,617.45,0 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,2231,423.32, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,14967,117.35,-21.32 233 Legs,0,,, "233A Leg, trotter-off",6,14713,350.23,-1.77 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,1142,$468.96 ,0 "234 Leg, Boneless, Tied",8,"14,822",$457.20 ,-6.04 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,2587,771.41,-14.95 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,0,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,31,"9,346",$672.21 ,-2.05 296 Ground lamb,49,"12,085",$568.12 ,-7.5 Necks,7,1717,199.62,-40.69 Fat and Bone,0,,, ------------------------------------,------,---------,-----------,-------------------- Source: USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion 515-284-4460,,,, 24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO" http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,