LM_XL500,,,, "Des Moines, IA ",,9/26/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1057706,, Frozen Cuts,,249108,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,913",$370.26 ,0.9 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",114,"21,457",$866.99 ,0.58 "204 Rack, 8-Rib, heavy",6,776,$962.34 ,-20.12 "204A Rack, chined",38,"8,828","$1,074.81 ",9.14 "204B Rack, roast-ready",17,"5,590","$1,236.84 ",-12.39 "204C Rack, roast-ready, frenched",120,"14,044","$1,648.90 ",5.76 "204D Rack, roast-ready, special",28,2905,"$2,134.47 ",9.8 206 Shoulders,60,"63,884",$291.62 ,0.95 "207 Shoulders, square-cut",205,"69,047",$328.63 ,-1.2 "208 Shoulders, square-cut, bnls",55,"12,363",$577.20 ,-9.88 209 Breast,115,"34,350",$246.48 ,1.26 "Breast, bulk",4,"7,881",$203.80 ,-0.91 "209A Ribs, Breast bones off",46,"5,113",$592.51 ,-0.9 210 Foreshank,134,"12,583",$407.89 ,0.77 "229 Hindsaddle, long-cut",3,196,428.89, 230 Hindsaddle,4,193,$407.57 ,0 231 Loins,29,"5,259",$342.62 ,1.05 "232 Loins, trimmed 4x4",94,"17,344",$501.51 ,-9.04 "232 Loins, trimmed 2x2",8,1119,$743.46 ,0 "232 Loins, trimmed 1x1",63,"17,197",$657.36 ,-2.38 "232 Loins, trimmed 0x0",30,"3,379",$898.81 ,-6.85 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",20,9730,446.16,-41.2 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",18,1550,"$1,538.97 ",-5.51 "232E Flank, untrimmed",37,"15,875",$140.30 ,-8.77 233 Legs,50,"6,335",$368.89 ,-4.06 "233A Leg, trotter-off",132,"24,672",$385.04 ,8.61 "233C Leg, trotter-off, partial bnl",20,"3,817",$508.88 ,-0.3 "233E Leg, steamship",8,"1,626",$517.16 ,-14.55 233F Hindshank,54,"17,176",$385.41 ,0.87 "234 Leg, Boneless, Tied",139,"46,029",$511.70 ,-4.47 "234A Leg, shank off, bnls",30,"4,968",$667.86 ,-15.73 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",71,"8,299",$798.09 ,-5.24 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"1,302",$812.58 ,57.13 235 Back,3,522,683.17,0 "236 Back, trimmed",4,49,$714.78 ,-2.2 238 Trimmings,16,"12,855",$516.23 ,0.45 239 Special trimmings,15,870,$560.68 ,-1.58 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,39,"7,207",$517.17 ,12.71 296 Ground lamb,72,"14,063",$576.07 ,3.81 Necks,37,"8,086",$199.80 ,-4.68 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,977,1653.8,134.76 "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",3,2935,285.88, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,5,"3,185",$322.66 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,4412,650.35,1.35 210 Foreshank,26,"9,519",$316.61 ,-1.36 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",4,5811,310.36,21.79 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,2600,567,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,808,447.15, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"5,460",$148.78 ,0 233 Legs,0,,, "233A Leg, trotter-off",8,10313,327.39,-3.95 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,10,2487,440.04,0 "234 Leg, Boneless, Tied",11,8128,$521.75 ,6.29 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",12,765,$936.72 ,2.31 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,850,582.59,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,14,"6,519",$692.81 ,10.81 296 Ground lamb,60,"13,768",$559.26 ,10.2 Necks,6,"3,838",$196.42 ,10.98 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,