LM_XL500,,,, "Des Moines, IA ",,1/3/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1150483,, Frozen Cuts,,104298,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,698,$904.00 ,3.17 "204 Rack, 8-Rib, medium",90,"16,177",$863.15 ,-11.79 "204 Rack, 8-Rib, heavy",10,"1,010",$936.12 ,4.87 "204A Rack, chined",21,"5,208","$1,076.92 ",12.82 "204B Rack, roast-ready",20,"6,226","$1,237.42 ",19.93 "204C Rack, roast-ready, frenched",110,"17,378","$1,694.56 ",11.58 "204D Rack, roast-ready, special",4,1056,"$2,194.31 ",0 206 Shoulders,64,"55,945",$264.74 ,-0.01 "207 Shoulders, square-cut",165,"62,547",$284.01 ,-2.25 "208 Shoulders, square-cut, bnls",28,"7,444",$522.04 ,-29.12 209 Breast,94,"23,915",$228.21 ,-0.46 "Breast, bulk",,,, "209A Ribs, Breast bones off",30,"3,504",$555.16 ,0.51 210 Foreshank,118,"11,326",$420.51 ,-6.06 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,161,$394.72 ,0 231 Loins,19,"4,524",$313.20 ,-61.55 "232 Loins, trimmed 4x4",68,"8,580",$577.40 ,2.68 "232 Loins, trimmed 2x2",10,1817,$767.54 ,6.08 "232 Loins, trimmed 1x1",56,"7,024",$796.59 ,-1.15 "232 Loins, trimmed 0x0",11,"2,761",$968.81 ,-15.09 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",9,839,697.78,2.91 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",28,"12,849",$150.67 ,0.27 233 Legs,60,"8,187",$344.35 ,-4.78 "233A Leg, trotter-off",142,"32,367",$372.39 ,-3.46 "233C Leg, trotter-off, partial bnl",12,"1,534",$516.71 ,-2.59 "233E Leg, steamship",9,"1,319",$479.95 ,-2.03 233F Hindshank,44,"11,481",$432.96 ,-4.05 "234 Leg, Boneless, Tied",93,"22,381",$530.61 ,-3.92 "234A Leg, shank off, bnls",16,"3,721",$675.47 ,-5.81 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",52,"4,890",$843.31 ,2.58 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",16,"2,214",$792.27 ,-6.04 235 Back,4,558,650.88,-8.32 "236 Back, trimmed",3,79,$700.92 ,-2.41 238 Trimmings,17,"1,081",$510.64 ,3.8 239 Special trimmings,14,710,$584.89 ,-0.07 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,34,"4,683",$575.25 ,-17.76 296 Ground lamb,67,"12,518",$570.27 ,-4.59 Necks,39,"13,115",$169.65 ,0.37 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",15,4366,212.52,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,27,"6,286",$394.56 ,-5.04 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,843,433.06,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"10,994",$80.72 ,-14.98 233 Legs,0,,, "233A Leg, trotter-off",4,989,320.64,56.29 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,4536,373,-21.05 "234 Leg, Boneless, Tied",8,2978,$533.62 ,-2.38 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",11,685,$944.10 ,-6.81 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"3,504",$681.49 ,-24.06 296 Ground lamb,36,"6,435",$585.31 ,-5.05 Necks,8,"1,734",$172.58 ,33.51 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,