LM_XL500,,,, "Des Moines, IA ",,12/26/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,976614,, Frozen Cuts,,157653,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,413,$957.02 ,3.19 "204 Rack, 8-Rib, medium",93,"19,475",$881.57 ,4.08 "204 Rack, 8-Rib, heavy",6,827,$952.42 ,2.69 "204A Rack, chined",37,"9,095","$1,089.17 ",8.29 "204B Rack, roast-ready",11,"4,948","$1,258.29 ",-22.49 "204C Rack, roast-ready, frenched",91,"22,813","$1,605.62 ",-20.63 "204D Rack, roast-ready, special",21,4257,"$2,161.00 ",78.02 206 Shoulders,54,"60,110",$315.77 ,8.79 "207 Shoulders, square-cut",185,"70,375",$331.60 ,8.19 "208 Shoulders, square-cut, bnls",41,"11,902",$628.83 ,51.71 209 Breast,104,"25,522",$277.47 ,5.08 "Breast, bulk",4,"8,555",$210.49 ,0.05 "209A Ribs, Breast bones off",27,"3,945",$632.99 ,4.26 210 Foreshank,140,"13,704",$432.04 ,9.78 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,227,$414.74 ,-0.23 231 Loins,13,"2,866",$330.16 ,-10.42 "232 Loins, trimmed 4x4",78,"12,836",$547.72 ,10.75 "232 Loins, trimmed 2x2",9,2499,$701.15 ,44.42 "232 Loins, trimmed 1x1",52,"10,398",$649.39 ,32.09 "232 Loins, trimmed 0x0",21,"3,000",$879.73 ,3.56 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",8,1449,650.91,-11.23 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,458,"$1,609.01 ",29.38 "232E Flank, untrimmed",22,"8,492",$143.37 ,-7.09 233 Legs,66,"8,275",$375.58 ,-33.24 "233A Leg, trotter-off",191,"70,365",$381.37 ,8.08 "233C Leg, trotter-off, partial bnl",27,"4,827",$534.00 ,21.34 "233E Leg, steamship",11,864,$540.05 ,18.55 233F Hindshank,64,"16,225",$413.33 ,8.9 "234 Leg, Boneless, Tied",114,"40,097",$549.62 ,-8.45 "234A Leg, shank off, bnls",31,"7,311",$643.74 ,6.06 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",45,"4,980",$842.16 ,7.77 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",16,"1,130",$867.26 ,-10.38 235 Back,,,, "236 Back, trimmed",4,38,$707.53 ,0 238 Trimmings,12,"6,683",$399.17 ,38.83 239 Special trimmings,11,580,$582.76 ,-6.25 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,32,"8,518",$514.96 ,8.81 296 Ground lamb,59,"11,918",$560.38 ,-0.11 Necks,43,"14,359",$175.22 ,-2.47 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,"4,257",$711.34 ,70.61 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,641,301.19,0.15 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,6,"1,236",$330.26 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,31,"10,063",$365.77 ,11.65 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,6235,397.21,-7.51 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",3,"2,662",$102.43 ,-25.5 233 Legs,0,,, "233A Leg, trotter-off",4,727,405.06, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,3306,384.46,30.86 "234 Leg, Boneless, Tied",6,2707,$552.36 ,-8.06 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"4,942",$744.38 ,12.17 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,11,"2,470",$757.10 ,35.28 296 Ground lamb,35,"14,193",$469.09 ,1.4 Necks,10,"7,859",$210.34 ,45.94 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,