LM_XL500,,,, "Des Moines, IA ",,2/8/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1136953,, Frozen Cuts,,188576,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,656",$376.00 ,0.4 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",8,1468,$889.47 ,5.68 "204 Rack, 8-Rib, medium",92,"11,936",$896.31 ,0.03 "204 Rack, 8-Rib, heavy",3,310,$922.61 ,-16.29 "204A Rack, chined",27,"5,871","$1,002.62 ",-15.65 "204B Rack, roast-ready",21,"4,559","$1,234.82 ",1.94 "204C Rack, roast-ready, frenched",141,"24,018","$1,661.66 ",14.85 "204D Rack, roast-ready, special",7,1498,"$2,189.58 ",-7.18 206 Shoulders,60,"41,541",$253.99 ,5.97 "207 Shoulders, square-cut",204,"68,386",$282.66 ,2.09 "208 Shoulders, square-cut, bnls",55,"11,697",$544.26 ,-7.28 209 Breast,99,"21,718",$227.79 ,6.03 "Breast, bulk",,,, "209A Ribs, Breast bones off",44,"4,173",$558.52 ,-11.85 210 Foreshank,187,"15,565",$422.95 ,3.43 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,12,"1,387",$411.31 ,5.19 "232 Loins, trimmed 4x4",77,"10,983",$532.80 ,3.05 "232 Loins, trimmed 2x2",23,4371,$718.06 ,-2.68 "232 Loins, trimmed 1x1",62,"9,291",$832.50 ,8.66 "232 Loins, trimmed 0x0",30,"2,586",$948.57 ,17 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,927,697.85,-0.95 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,737,"$1,573.25 ",1.11 "232E Flank, untrimmed",26,"5,712",$154.18 ,-5.51 233 Legs,55,"7,917",$363.12 ,-7.1 "233A Leg, trotter-off",166,"42,167",$354.72 ,-14.87 "233C Leg, trotter-off, partial bnl",12,"1,322",$511.93 ,5.36 "233E Leg, steamship",8,522,$507.07 ,9.07 233F Hindshank,56,"11,091",$426.17 ,13.69 "234 Leg, Boneless, Tied",121,"32,010",$531.60 ,1.98 "234A Leg, shank off, bnls",27,"4,217",$685.91 ,3.5 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",65,"6,569",$840.83 ,1.39 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",31,"1,879",$819.87 ,0.25 235 Back,3,541,660.18,-8.3 "236 Back, trimmed",4,113,$701.61 ,-0.63 238 Trimmings,21,"1,694",$494.96 ,3.51 239 Special trimmings,25,"1,770",$590.41 ,-2.12 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,45,"5,815",$618.93 ,-13.53 296 Ground lamb,89,"16,848",$581.03 ,1.42 Necks,62,"11,981",$182.54 ,-1.33 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,21450,197.2,1.04 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,4,"1,429",$246.16 ,-0.28 "Breast, bulk",,,, "209A Ribs, Breast bones off",3,76,531.61,44.14 210 Foreshank,28,"12,094",$363.65 ,11.75 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",13,"10,545",$85.90 ,2.36 233 Legs,0,,, "233A Leg, trotter-off",4,26485,294.13, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,9,1402,469.86,-10.28 "234 Leg, Boneless, Tied",7,1147,$543.35 ,-33.59 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,279",$901.73 ,6.04 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,20,"4,601",$638.10 ,-26.4 296 Ground lamb,48,"9,259",$587.83 ,-25.96 Necks,9,"3,009",$180.09 ,-3.72 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,