LM_XL500,,,, "Des Moines, IA ",,9/19/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1070986,, Frozen Cuts,,231791,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,122",$400.67 ,-2.42 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,983,$935.43 ,-1.22 "204 Rack, 8-Rib, medium",106,"19,307",$876.80 ,2.92 "204 Rack, 8-Rib, heavy",8,956,$964.40 ,0 "204A Rack, chined",35,"7,069","$1,052.95 ",-9.38 "204B Rack, roast-ready",19,"5,451","$1,270.91 ",7.09 "204C Rack, roast-ready, frenched",118,"17,037","$1,634.58 ",-2.02 "204D Rack, roast-ready, special",23,2810,"$2,142.41 ",-15.63 206 Shoulders,57,"62,724",$287.24 ,0.24 "207 Shoulders, square-cut",219,"70,692",$323.63 ,-0.31 "208 Shoulders, square-cut, bnls",43,"7,340",$600.93 ,-6.63 209 Breast,123,"36,372",$246.95 ,-0.21 "Breast, bulk",7,"8,272",$204.31 ,-0.05 "209A Ribs, Breast bones off",46,"4,566",$596.60 ,1.06 210 Foreshank,134,"10,978",$420.11 ,-0.32 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,28,"5,204",$369.94 ,0.95 "232 Loins, trimmed 4x4",97,"16,012",$503.55 ,-19.54 "232 Loins, trimmed 2x2",6,1241,$774.78 ,0 "232 Loins, trimmed 1x1",63,"15,452",$710.61 ,22.81 "232 Loins, trimmed 0x0",31,"3,882",$840.85 ,8.39 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1277,668.32,-2.38 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",16,1158,"$1,593.93 ",5.6 "232E Flank, untrimmed",34,"7,586",$157.50 ,2.14 233 Legs,43,"4,332",$393.00 ,5.27 "233A Leg, trotter-off",137,"33,554",$380.80 ,-8.39 "233C Leg, trotter-off, partial bnl",19,"4,907",$506.51 ,-9.66 "233E Leg, steamship",10,"1,369",$514.79 ,23.81 233F Hindshank,49,"14,329",$388.98 ,-12.97 "234 Leg, Boneless, Tied",126,"38,959",$539.60 ,-7.3 "234A Leg, shank off, bnls",34,"2,851",$700.64 ,7.88 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"10,710",$804.40 ,2.99 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"4,607",$748.21 ,2.26 235 Back,3,465,672.99,3.88 "236 Back, trimmed",,,, 238 Trimmings,16,"6,988",$377.12 ,-20.16 239 Special trimmings,15,560,$579.79 ,3.4 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,49,"8,825",$535.20 ,-7.4 296 Ground lamb,77,"13,772",$579.91 ,-0.73 Necks,39,"7,666",$203.17 ,1.44 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,1200,1447.2, "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,048",$364.93 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",8,769,578.61,20.63 210 Foreshank,25,"6,448",$348.07 ,-3.31 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",4,"9,204",$92.38 ,0.31 233 Legs,0,,, "233A Leg, trotter-off",5,14458,322.23,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,6,1866,387.98,0 "234 Leg, Boneless, Tied",11,3799,$552.54 ,0 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"1,421",$916.27 ,-18.37 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"6,629",$668.81 ,-0.44 296 Ground lamb,55,"12,241",$601.86 ,1.39 Necks,8,"6,107",$153.56 ,-3.22 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,