LM_XL500,,,, "Des Moines, IA ",,6/19/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1342611,, Frozen Cuts,,239303,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,1105,$903.67 ,0.59 "204 Rack, 8-Rib, medium",117,"19,245",$879.42 ,0.22 "204 Rack, 8-Rib, heavy",6,697,$925.32 ,-7.93 "204A Rack, chined",37,"7,137","$1,003.07 ",-2.3 "204B Rack, roast-ready",14,"4,495","$1,285.00 ",-45.2 "204C Rack, roast-ready, frenched",111,"15,291","$1,639.21 ",9.4 "204D Rack, roast-ready, special",20,2152,"$2,126.76 ",-2.47 206 Shoulders,62,"47,829",$286.29 ,1.05 "207 Shoulders, square-cut",200,"76,574",$299.88 ,1.38 "208 Shoulders, square-cut, bnls",48,"15,556",$542.61 ,-9.38 209 Breast,125,"49,089",$216.52 ,-0.36 "Breast, bulk",3,"9,740",$184.30 , "209A Ribs, Breast bones off",40,"6,231",$558.43 ,-2.56 210 Foreshank,155,"12,085",$419.72 ,2.23 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,22,"4,059",$375.72 ,7.96 "232 Loins, trimmed 4x4",96,"14,499",$536.58 ,-7.15 "232 Loins, trimmed 2x2",16,2384,$715.03 ,-9.26 "232 Loins, trimmed 1x1",69,"16,313",$706.57 ,-9.07 "232 Loins, trimmed 0x0",29,"4,895",$847.79 ,3.51 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,3313,485.37,-2.68 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",13,1235,"$1,537.07 ",6.06 "232E Flank, untrimmed",40,"14,935",$147.95 ,-2.55 233 Legs,70,"10,544",$360.29 ,-4.09 "233A Leg, trotter-off",147,"28,317",$385.56 ,-2.44 "233C Leg, trotter-off, partial bnl",18,"2,097",$533.71 ,-1.4 "233E Leg, steamship",9,"1,612",$514.42 ,3.19 233F Hindshank,44,"7,911",$433.23 ,-0.73 "234 Leg, Boneless, Tied",107,"33,774",$540.22 ,-5.26 "234A Leg, shank off, bnls",29,"5,988",$690.94 ,-6.62 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",84,"10,193",$833.39 ,-9.02 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"1,504",$826.77 ,1.19 235 Back,,,, "236 Back, trimmed",3,71,$704.85 ,0.05 238 Trimmings,20,"1,093",$502.25 ,-5.41 239 Special trimmings,18,960,$583.46 ,0.03 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,2024,601.41,50.97 246 Tenderloin,,,, 295 Lamb for stewing,36,"4,565",$571.38 ,-12.23 296 Ground lamb,79,"15,223",$574.67 ,3.55 Necks,45,"9,162",$188.57 ,3.65 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,1548,1503.15,26.67 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,23389,237.86,5.19 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"2,413",$259.28 ,3.7 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,633,488.48, 210 Foreshank,13,"3,220",$413.17 ,9.37 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,20181,386.55,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"6,039",$135.42 ,39.24 233 Legs,,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",0,,, 233F Hindshank,4,879,433.72,0 "234 Leg, Boneless, Tied",6,1164,$560.26 ,0.53 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"1,671",$925.18 ,-1.63 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,4,"15,252",$173.02 ,0 239 Special trimmings,4,670,601.27,-1.13 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,13,"2,504",$650.42 ,7.24 296 Ground lamb,54,"13,265",$528.97 ,-4.56 Necks,14,"46,943",$171.71 ,0.05 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,