LM_XL500,,,, "Des Moines, IA ",,10/16/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1057494,, Frozen Cuts,,234309,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,898",$402.84 ,8.56 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,918,$936.96 ,0.06 "204 Rack, 8-Rib, medium",119,"20,454",$860.38 ,-0.77 "204 Rack, 8-Rib, heavy",9,"2,924","$1,095.10 ",-2.69 "204A Rack, chined",40,"5,846","$1,086.00 ",2.58 "204B Rack, roast-ready",10,"2,607","$1,248.02 ",-2.34 "204C Rack, roast-ready, frenched",112,"16,154","$1,630.81 ",0.94 "204D Rack, roast-ready, special",28,3763,"$2,150.33 ",8.33 206 Shoulders,66,"60,430",$299.17 ,1.95 "207 Shoulders, square-cut",209,"72,692",$327.90 ,-0.91 "208 Shoulders, square-cut, bnls",51,"12,362",$584.24 ,-0.62 209 Breast,109,"36,275",$257.61 ,2.99 "Breast, bulk",7,"10,531",$204.86 ,0.36 "209A Ribs, Breast bones off",38,"4,755",$582.54 ,0.06 210 Foreshank,154,"11,833",$417.17 ,0.74 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,255,$404.27 ,-5.12 231 Loins,24,"4,340",$375.32 ,-12.97 "232 Loins, trimmed 4x4",96,"15,898",$512.49 ,-5.46 "232 Loins, trimmed 2x2",6,861,$741.96 ,3.29 "232 Loins, trimmed 1x1",69,"17,773",$667.14 ,-0.42 "232 Loins, trimmed 0x0",27,"3,348",$823.81 ,-34.64 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,1765,601.58,-6.27 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",13,859,"$1,540.37 ",-9.04 "232E Flank, untrimmed",33,"12,984",$148.25 ,6.28 233 Legs,47,"5,231",$386.24 ,5.32 "233A Leg, trotter-off",147,"27,257",$381.95 ,-2.72 "233C Leg, trotter-off, partial bnl",24,"3,169",$532.69 ,-6.74 "233E Leg, steamship",12,980,$516.54 ,5.19 233F Hindshank,54,"14,122",$407.09 ,8.02 "234 Leg, Boneless, Tied",137,"35,668",$552.50 ,-0.26 "234A Leg, shank off, bnls",36,"5,055",$651.52 ,5.29 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"8,393",$824.67 ,-8.06 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,621,$860.56 ,-3 235 Back,3,456,669.25,27.62 "236 Back, trimmed",4,68,$713.91 ,-0.57 238 Trimmings,6,407,$503.24 ,-6.91 239 Special trimmings,21,"1,400",$578.87 ,-10.38 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,41,"10,275",$497.91 ,2.64 296 Ground lamb,76,"15,659",$579.40 ,1.81 Necks,30,"8,177",$184.80 ,-1.7 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",3,545,2145.65, 206 Shoulders,,,, "207 Shoulders, square-cut",10,7814,275.98,9.95 "208 Shoulders, square-cut, bnls",3,616,427,3.6 209 Breast,5,"1,538",$313.20 ,-0.44 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,31,"12,677",$373.29 ,4.29 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",5,2029,463.93,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",6,"3,373",$105.68 ,-57.76 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,9,4101,383.17,-23.31 "234 Leg, Boneless, Tied",9,6348,$515.57 ,-5.34 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"1,238",$910.82 ,2.69 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,16,"5,393",$739.98 ,30.9 296 Ground lamb,45,"10,768",$549.15 ,11.43 Necks,12,"2,782",$165.26 ,1.2 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,