LM_XL500,,,, "Des Moines, IA ",,5/8/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1335750,, Frozen Cuts,,202958,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"2,936",$397.77 ,-0.9 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,952,$934.59 ,2.43 "204 Rack, 8-Rib, medium",95,"15,421",$894.23 ,5.42 "204 Rack, 8-Rib, heavy",6,"1,117",$926.87 ,-2.88 "204A Rack, chined",35,"4,856","$1,021.93 ",0.11 "204B Rack, roast-ready",16,"5,726","$1,258.71 ",14.21 "204C Rack, roast-ready, frenched",111,"14,870","$1,675.42 ",5.1 "204D Rack, roast-ready, special",16,2851,"$2,132.44 ",13.84 206 Shoulders,73,"65,615",$275.17 ,2.03 "207 Shoulders, square-cut",216,"81,663",$287.64 ,0.32 "208 Shoulders, square-cut, bnls",41,"8,037",$573.85 ,-5.58 209 Breast,125,"33,122",$221.65 ,1.09 "Breast, bulk",,,, "209A Ribs, Breast bones off",38,"4,841",$544.04 ,-1.45 210 Foreshank,141,"10,409",$423.94 ,-0.33 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,21,"3,404",$393.21 ,4.92 "232 Loins, trimmed 4x4",100,"16,023",$507.28 ,-10.82 "232 Loins, trimmed 2x2",18,2941,$706.98 ,9.61 "232 Loins, trimmed 1x1",57,"7,224",$761.44 ,-7.65 "232 Loins, trimmed 0x0",31,"5,105",$831.39 ,33.34 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,3696,474.36,-12.53 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,1063,"$1,558.50 ",22.5 "232E Flank, untrimmed",33,"14,464",$137.19 ,2.6 233 Legs,58,"10,958",$386.81 ,-0.67 "233A Leg, trotter-off",140,"38,469",$383.98 ,1.45 "233C Leg, trotter-off, partial bnl",8,480,$541.42 ,8.05 "233E Leg, steamship",8,"1,039",$497.48 ,-0.11 233F Hindshank,41,"13,290",$399.45 ,1.55 "234 Leg, Boneless, Tied",93,"33,646",$537.93 ,-3.83 "234A Leg, shank off, bnls",34,"4,411",$664.00 ,-15.22 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",74,"10,574",$818.69 ,-1 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,270",$849.13 ,4.09 235 Back,,,, "236 Back, trimmed",5,94,$705.96 ,0.66 238 Trimmings,12,983,$543.98 ,50.05 239 Special trimmings,12,880,$555.14 ,-7.5 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,38,"5,654",$607.98 ,3.85 296 Ground lamb,67,"15,235",$568.79 ,7.93 Necks,45,"9,431",$182.57 ,-5.64 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",4,"2,508",$682.98 ,-9.6 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",5,215,578.02,-6.98 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,18105,256.01,0 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,5,"3,496",$257.71 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,3996,651.41,-0.51 210 Foreshank,17,"3,751",$387.27 ,16.68 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,25426,385.82, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",7,"8,993",$88.81 ,-13.63 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,9,1178,437.53,-0.85 "234 Leg, Boneless, Tied",10,2964,$533.74 ,-1.81 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"4,258",$771.64 ,34.82 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"3,276",$709.99 ,28.53 296 Ground lamb,52,"12,450",$583.10 ,1.55 Necks,12,"5,799",$194.02 ,6.99 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,