LM_XL500,,,, "Des Moines, IA ",,12/5/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1094189,, Frozen Cuts,,272388,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",6,719,$906.79 ,2.95 "204 Rack, 8-Rib, medium",101,"23,962",$866.70 ,0.66 "204 Rack, 8-Rib, heavy",5,708,$920.08 ,0.86 "204A Rack, chined",31,"5,142",$997.62 ,-13.32 "204B Rack, roast-ready",18,"6,492","$1,207.14 ",4.26 "204C Rack, roast-ready, frenched",136,"19,233","$1,601.95 ",-23.18 "204D Rack, roast-ready, special",4,741,"$2,199.10 ",-29.39 206 Shoulders,73,"63,865",$260.78 ,0.61 "207 Shoulders, square-cut",190,"53,659",$281.55 ,-0.3 "208 Shoulders, square-cut, bnls",47,"10,418",$552.05 ,-0.69 209 Breast,107,"27,863",$222.55 ,-2.14 "Breast, bulk",,,, "209A Ribs, Breast bones off",42,"9,641",$600.98 ,-1.4 210 Foreshank,167,"15,378",$430.35 ,-2 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,18,"3,044",$372.31 ,-6.18 "232 Loins, trimmed 4x4",90,"12,437",$557.71 ,-6.01 "232 Loins, trimmed 2x2",12,1762,$811.37 ,3.68 "232 Loins, trimmed 1x1",70,"11,739",$743.45 ,-30.59 "232 Loins, trimmed 0x0",27,"3,111",$913.59 ,-9.29 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,686,698.4,5.12 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,736,"$1,594.70 ",-40.6 "232E Flank, untrimmed",33,"9,325",$143.31 ,20.35 233 Legs,59,"9,186",$367.75 ,-8.5 "233A Leg, trotter-off",167,"36,631",$371.64 ,-2.84 "233C Leg, trotter-off, partial bnl",25,"2,910",$530.39 ,0.13 "233E Leg, steamship",15,"8,341",$461.14 ,-20.01 233F Hindshank,44,"9,712",$416.09 ,-3.87 "234 Leg, Boneless, Tied",144,"34,551",$545.15 ,-0.1 "234A Leg, shank off, bnls",37,"5,984",$674.87 ,-10.93 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",68,"6,249",$844.35 ,1.24 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",34,"1,641",$831.27 ,-6.2 235 Back,,,, "236 Back, trimmed",4,109,$696.17 ,-0.67 238 Trimmings,26,"1,800",$492.35 ,4.45 239 Special trimmings,23,"1,110",$590.43 ,3.22 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,37,"5,848",$581.89 ,4 296 Ground lamb,78,"11,866",$576.15 ,-5.82 Necks,40,"7,502",$176.05 ,-1.07 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1225,1429.56,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",13,38000,217.46,-3.42 "208 Shoulders, square-cut, bnls",3,721,443.12,-18.33 209 Breast,7,"15,334",$208.23 ,-0.23 "Breast, bulk",,,, "209A Ribs, Breast bones off",3,1842,481.83,-0.61 210 Foreshank,28,"6,164",$402.65 ,25.61 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,7157,375.88,18.9 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"17,082",$91.29 ,-7.7 233 Legs,0,,, "233A Leg, trotter-off",11,56796,270.48,0.42 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,3,739,467.93,0 "234 Leg, Boneless, Tied",14,9058,$471.43 ,11.91 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,167",$914.86 ,6.7 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,390,1197.49,0 295 Lamb for stewing,22,"5,943",$681.25 ,-29.95 296 Ground lamb,40,"11,200",$533.08 ,-12.57 Necks,15,"6,406",$172.92 ,0.56 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,