LM_XL500,,,, "Des Moines, IA ",,12/26/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,858317,, Frozen Cuts,,111196,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"2,166",$385.02 ,-10.54 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",95,"19,278",$865.73 ,-11.01 "204 Rack, 8-Rib, heavy",6,624,$907.27 ,3.92 "204A Rack, chined",29,"5,803","$1,023.75 ",7.71 "204B Rack, roast-ready",22,"8,379","$1,267.74 ",-0.39 "204C Rack, roast-ready, frenched",124,"23,379","$1,659.60 ",-22.23 "204D Rack, roast-ready, special",3,2295,"$2,200.37 ",-1.03 206 Shoulders,67,"57,479",$266.61 ,5.48 "207 Shoulders, square-cut",149,"60,335",$282.22 ,-0.19 "208 Shoulders, square-cut, bnls",36,"8,379",$552.38 ,-10.05 209 Breast,81,"30,271",$235.83 ,5.76 "Breast, bulk",0,,, "209A Ribs, Breast bones off",34,"4,318",$527.38 ,-12.24 210 Foreshank,134,"11,604",$434.94 ,8.49 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,358,$353.82 ,-58.01 231 Loins,12,"2,695",$403.91 ,4.28 "232 Loins, trimmed 4x4",73,"13,561",$524.23 ,-10.22 "232 Loins, trimmed 2x2",8,1611,$771.36 ,36.06 "232 Loins, trimmed 1x1",50,"7,985",$734.18 ,-27.42 "232 Loins, trimmed 0x0",14,"1,699",$985.00 ,107.22 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,1440,689.74,-8.59 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",5,350,"$1,553.67 ",53.51 "232E Flank, untrimmed",19,"9,303",$142.05 ,-10.23 233 Legs,54,"10,634",$359.71 ,-12.23 "233A Leg, trotter-off",198,"42,036",$376.14 ,27.54 "233C Leg, trotter-off, partial bnl",20,"2,991",$518.91 ,40.71 "233E Leg, steamship",6,"1,005",$482.36 ,-13.17 233F Hindshank,39,"8,308",$425.29 ,-1.46 "234 Leg, Boneless, Tied",95,"21,249",$537.51 ,3.99 "234A Leg, shank off, bnls",26,"3,080",$693.49 ,16.35 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",50,"4,462",$838.01 ,-4.7 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",14,991,$782.32 ,-1.33 235 Back,,,, "236 Back, trimmed",4,92,$700.39 ,2.1 238 Trimmings,8,"1,354",$451.52 ,-26.89 239 Special trimmings,17,"1,450",$588.76 ,8.33 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,21,"2,628",$550.27 ,-37.33 296 Ground lamb,63,"13,389",$572.24 ,-3.34 Necks,34,"7,981",$183.82 ,-0.93 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,"2,688",$723.68 , "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,123,1693.33,95.27 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,8794,200,-2.17 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"4,652",$254.59 ,-1.5 "Breast, bulk",0,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,22,"4,660",$340.78 ,-7.48 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",5,"5,974",$100.84 ,10.06 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,751,429.86,-1.61 "234 Leg, Boneless, Tied",10,4326,$515.23 ,-16.33 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",11,"1,616",$892.34 ,-16.39 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,480,586.25,16.25 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"5,533",$664.12 ,-18.43 296 Ground lamb,36,"7,823",$571.88 ,14.22 Necks,7,"1,931",$178.24 ,-4.25 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,