LM_XL500,,,, "Des Moines, IA ",,12/27/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1009731,, Frozen Cuts,,154526,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,452,$956.67 ,-0.35 "204 Rack, 8-Rib, medium",92,"23,342",$859.90 ,-21.67 "204 Rack, 8-Rib, heavy",3,463,$980.92 ,28.5 "204A Rack, chined",35,"8,311","$1,078.05 ",-11.12 "204B Rack, roast-ready",11,"4,979","$1,257.56 ",-0.72 "204C Rack, roast-ready, frenched",96,"22,802","$1,630.20 ",24.58 "204D Rack, roast-ready, special",20,4701,"$2,160.82 ",-0.19 206 Shoulders,49,"56,302",$313.36 ,-2.41 "207 Shoulders, square-cut",189,"79,540",$329.03 ,-2.57 "208 Shoulders, square-cut, bnls",33,"9,928",$632.25 ,3.42 209 Breast,98,"27,403",$276.66 ,-0.81 "Breast, bulk",4,"8,555",$210.49 ,0 "209A Ribs, Breast bones off",29,"4,604",$621.13 ,-11.86 210 Foreshank,130,"13,634",$429.46 ,-2.57 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,11,"2,751",$348.51 ,18.35 "232 Loins, trimmed 4x4",68,"11,963",$548.41 ,0.69 "232 Loins, trimmed 2x2",8,2000,$699.43 ,-1.72 "232 Loins, trimmed 1x1",55,"12,189",$676.09 ,26.69 "232 Loins, trimmed 0x0",22,"3,703",$828.29 ,-51.43 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",10,640,670.22,19.31 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,916,"$1,532.99 ",-76.03 "232E Flank, untrimmed",26,"9,058",$149.65 ,6.28 233 Legs,62,"7,912",$375.35 ,-0.23 "233A Leg, trotter-off",166,"70,850",$379.96 ,-1.41 "233C Leg, trotter-off, partial bnl",28,"5,381",$535.48 ,1.47 "233E Leg, steamship",10,952,$541.43 ,1.37 233F Hindshank,71,"14,130",$419.21 ,5.88 "234 Leg, Boneless, Tied",113,"38,957",$549.93 ,0.31 "234A Leg, shank off, bnls",30,"6,827",$641.38 ,-2.36 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",46,"4,657",$838.91 ,-3.25 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,998,$868.98 ,1.71 235 Back,,,, "236 Back, trimmed",4,38,$707.26 ,-0.26 238 Trimmings,15,"8,073",$420.79 ,21.62 239 Special trimmings,8,470,$585.21 ,2.45 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,113,"$1,065.51 ", 295 Lamb for stewing,38,"10,605",$536.69 ,21.73 296 Ground lamb,66,"11,643",$567.38 ,7.01 Necks,36,"13,342",$171.41 ,-3.81 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,"3,256",$715.75 ,4.41 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,499,308.81,7.62 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,5,"1,325",$339.49 ,9.24 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,26,"8,837",$356.08 ,-9.69 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,10976,429.88,32.66 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",4,"3,177",$113.38 ,10.95 233 Legs,0,,, "233A Leg, trotter-off",5,842,390.3,-14.76 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1710,389.98,5.52 "234 Leg, Boneless, Tied",6,2565,$552.65 ,0.29 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",14,859,$906.57 ,162.19 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,14,"3,625",$687.98 ,-69.11 296 Ground lamb,32,"15,163",$484.39 ,15.3 Necks,12,"7,720",$214.67 ,4.34 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,