LM_XL500,,,, "Des Moines, IA ",,11/29/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1101953,, Frozen Cuts,,180350,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,1003,$935.27 ,-0.7 "204 Rack, 8-Rib, medium",88,"14,940",$886.26 ,-13.07 "204 Rack, 8-Rib, heavy",4,625,$945.24 ,-21.35 "204A Rack, chined",31,"6,904","$1,094.78 ",14.53 "204B Rack, roast-ready",14,"7,468","$1,349.64 ",56.28 "204C Rack, roast-ready, frenched",103,"19,578","$1,613.09 ",-24.02 "204D Rack, roast-ready, special",23,3387,"$2,111.83 ",-0.27 206 Shoulders,54,"51,796",$301.63 ,-4 "207 Shoulders, square-cut",192,"71,084",$330.72 ,-0.81 "208 Shoulders, square-cut, bnls",38,"10,675",$613.19 ,24.13 209 Breast,102,"43,721",$264.06 ,-3.87 "Breast, bulk",6,"9,569",$210.98 ,0.03 "209A Ribs, Breast bones off",37,"4,678",$625.73 ,6.16 210 Foreshank,136,"12,067",$425.22 ,-0.5 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,17,"3,974",$356.36 ,-13.81 "232 Loins, trimmed 4x4",77,"10,352",$490.70 ,-29.93 "232 Loins, trimmed 2x2",11,1813,$720.62 ,-12.79 "232 Loins, trimmed 1x1",57,"27,437",$530.84 ,2.98 "232 Loins, trimmed 0x0",30,"3,733",$893.99 ,-14.46 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,1779,623.1,-10.5 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",5,359,"$1,554.74 ",-86.07 "232E Flank, untrimmed",27,"11,001",$144.36 ,-4.79 233 Legs,60,"7,357",$373.53 ,-4.99 "233A Leg, trotter-off",140,"29,129",$390.17 ,6.92 "233C Leg, trotter-off, partial bnl",32,"5,892",$515.95 ,-1.36 "233E Leg, steamship",10,"1,100",$513.55 ,-19.17 233F Hindshank,64,"15,258",$414.38 ,0.16 "234 Leg, Boneless, Tied",107,"40,138",$554.75 ,-3.33 "234A Leg, shank off, bnls",31,"4,519",$684.76 ,-5.42 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",59,"7,114",$838.89 ,-5.06 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",13,646,$870.10 ,3.56 235 Back,,,, "236 Back, trimmed",,,, 238 Trimmings,14,"6,368",$359.23 ,-18.68 239 Special trimmings,12,510,$570.02 ,-4.69 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,35,"9,150",$488.85 ,-20.14 296 Ground lamb,69,"19,340",$527.27 ,-7.3 Necks,33,"8,572",$205.56 ,-1.33 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",3,397,525.63,-18.97 209 Breast,3,"1,602",$330.52 , "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,28,"8,002",$385.11 ,-5.15 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,5051,409.6,-0.02 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",5,"8,845",$94.86 ,0.75 233 Legs,0,,, "233A Leg, trotter-off",3,3486,348.4,-24.37 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,2288,433.9,0 "234 Leg, Boneless, Tied",11,5494,$541.68 ,-14.27 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",7,338,$907.77 ,-7.87 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"8,623",$118.75 , 239 Special trimmings,6,12620,336.55,-4.99 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"5,854",$647.56 ,-42.47 296 Ground lamb,43,"12,480",$588.16 ,4.41 Necks,6,"3,478",$209.32 ,3.55 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,