LM_XL500,,,, "Des Moines, IA ",,11/27/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1234524,, Frozen Cuts,,201030,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",6,"2,272",$358.34 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1044,$935.97 ,1.15 "204 Rack, 8-Rib, medium",129,"19,360",$899.33 ,5.37 "204 Rack, 8-Rib, heavy",8,973,$966.60 ,0.35 "204A Rack, chined",39,"7,349","$1,080.26 ",18.66 "204B Rack, roast-ready",15,"5,900","$1,293.36 ",-45.31 "204C Rack, roast-ready, frenched",117,"18,862","$1,637.11 ",7.42 "204D Rack, roast-ready, special",30,3946,"$2,112.10 ",-4.15 206 Shoulders,71,"63,584",$305.62 ,0.94 "207 Shoulders, square-cut",249,"85,895",$331.53 ,-0.44 "208 Shoulders, square-cut, bnls",48,"12,530",$589.07 ,6.54 209 Breast,134,"45,310",$267.93 ,-3.82 "Breast, bulk",7,"9,509",$210.95 ,0 "209A Ribs, Breast bones off",52,"5,822",$619.57 ,-1.78 210 Foreshank,166,"15,724",$425.73 ,-0.49 "229 Hindsaddle, long-cut",3,243,495,0 230 Hindsaddle,,,, 231 Loins,25,"4,462",$370.17 ,10.13 "232 Loins, trimmed 4x4",101,"11,901",$520.62 ,-13.55 "232 Loins, trimmed 2x2",9,1509,$733.40 ,2.11 "232 Loins, trimmed 1x1",67,"27,410",$527.85 ,-68.02 "232 Loins, trimmed 0x0",30,"3,434",$908.45 ,4.14 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,2564,633.61,-16.16 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,471,"$1,640.81 ",0 "232E Flank, untrimmed",39,"14,401",$149.15 ,1.6 233 Legs,74,"10,020",$378.52 ,-12.34 "233A Leg, trotter-off",198,"49,045",$383.25 ,2.31 "233C Leg, trotter-off, partial bnl",43,"6,772",$517.32 ,-3.34 "233E Leg, steamship",15,"1,182",$532.72 ,9.55 233F Hindshank,73,"15,698",$414.22 ,3.21 "234 Leg, Boneless, Tied",138,"41,715",$558.08 ,-8.48 "234A Leg, shank off, bnls",35,"5,577",$690.18 ,-1.95 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",71,"7,559",$843.94 ,2.6 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,692,$866.54 ,-6.96 235 Back,,,, "236 Back, trimmed",3,49,$703.45 ,0 238 Trimmings,19,"6,223",$377.91 ,-6.86 239 Special trimmings,18,660,$574.71 ,-7.85 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,40,"8,110",$508.99 ,-0.97 296 Ground lamb,74,"19,605",$534.57 ,-6.02 Necks,42,"10,185",$206.89 ,-4.1 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1387,1573.07,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",4,616,544.6,-40.45 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,36,"9,166",$390.26 ,16.73 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",3,6317,380.57,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,5054,409.62, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",4,"8,785",$94.11 ,18.28 233 Legs,0,,, "233A Leg, trotter-off",5,5180,372.77,-9.32 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,7,2288,433.9,1.83 "234 Leg, Boneless, Tied",10,6637,$555.95 ,-0.49 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",14,832,$915.64 ,41.29 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,12820,341.54, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,123,895.93,0 295 Lamb for stewing,16,"6,178",$690.02 ,-1.75 296 Ground lamb,45,"12,500",$583.76 ,4.49 Necks,9,"4,421",$205.77 ,30.57 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,