LM_XL500,,,, "Des Moines, IA ",,11/22/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1175571,, Frozen Cuts,,189213,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",7,"2,576",$361.17 ,-32.69 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,380,$933.94 ,0 "204 Rack, 8-Rib, medium",122,"19,358",$896.11 ,-3.24 "204 Rack, 8-Rib, heavy",9,"1,432",$976.57 ,12.81 "204A Rack, chined",53,"10,395","$1,024.72 ",-16.08 "204B Rack, roast-ready",13,"5,858","$1,363.55 ",-0.99 "204C Rack, roast-ready, frenched",119,"17,050","$1,654.36 ",10.23 "204D Rack, roast-ready, special",22,3801,"$2,160.00 ",0.49 206 Shoulders,64,"77,718",$301.67 ,1.4 "207 Shoulders, square-cut",220,"74,384",$335.46 ,0.47 "208 Shoulders, square-cut, bnls",55,"14,664",$576.19 ,4.72 209 Breast,126,"32,900",$262.57 ,2.61 "Breast, bulk",6,"11,120",$210.54 ,0 "209A Ribs, Breast bones off",45,"6,094",$624.61 ,-8.23 210 Foreshank,160,"19,445",$415.33 ,-0.34 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,168,$411.01 ,0 231 Loins,22,"3,012",$338.78 ,-3.18 "232 Loins, trimmed 4x4",77,"12,919",$539.76 ,-0.47 "232 Loins, trimmed 2x2",8,1505,$745.31 ,-1.44 "232 Loins, trimmed 1x1",67,"16,648",$650.65 ,-2.77 "232 Loins, trimmed 0x0",30,"3,486",$912.59 ,12.25 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,1897,671.02,13.88 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",5,336,"$1,562.23 ",65.62 "232E Flank, untrimmed",32,"10,897",$153.00 ,-1.54 233 Legs,48,"6,777",$405.91 ,1.19 "233A Leg, trotter-off",177,"69,715",$373.22 ,0.69 "233C Leg, trotter-off, partial bnl",50,"20,288",$514.37 ,0.18 "233E Leg, steamship",22,"2,685",$513.22 ,-21.41 233F Hindshank,63,"16,175",$401.68 ,-0.08 "234 Leg, Boneless, Tied",144,"40,623",$568.13 ,4.92 "234A Leg, shank off, bnls",38,"4,883",$691.08 ,8.39 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",68,"7,364",$841.89 ,0.23 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,963,$872.42 ,3.01 235 Back,4,576,663.59,8.58 "236 Back, trimmed",,,, 238 Trimmings,18,"6,094",$370.43 ,-3.6 239 Special trimmings,25,960,$578.21 ,-2.89 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,40,"7,589",$483.68 ,-35.25 296 Ground lamb,81,"18,696",$558.98 ,0.12 Necks,43,"9,751",$202.97 ,-2.57 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",5,1918,1604.15,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"1,202",$344.01 ,24.97 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,41,"10,919",$359.25 ,8.28 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,6317,380.57,0.96 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",3,"5,225",$88.29 ,0.94 233 Legs,0,,, "233A Leg, trotter-off",4,2632,412.98,68.36 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,8,2119,421.39,-11.85 "234 Leg, Boneless, Tied",10,6054,$554.22 ,34.21 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,132",$896.86 ,-3.13 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,108,754.03,21.29 295 Lamb for stewing,17,"6,229",$700.74 ,-17.06 296 Ground lamb,42,"9,056",$580.70 ,13.23 Necks,18,"8,762",$180.67 ,-0.65 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,