LM_XL500,,,, "Des Moines, IA ",,8/8/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1039849,, Frozen Cuts,,192659,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,782,$935.74 ,-0.84 "204 Rack, 8-Rib, medium",100,"17,973",$860.05 ,-1.52 "204 Rack, 8-Rib, heavy",9,698,$950.92 ,-1.8 "204A Rack, chined",31,"7,840","$1,044.77 ",-8.51 "204B Rack, roast-ready",27,"5,540","$1,313.24 ",-12.73 "204C Rack, roast-ready, frenched",117,"16,276","$1,634.58 ",19.77 "204D Rack, roast-ready, special",23,2712,"$2,161.71 ",0.71 206 Shoulders,62,"66,879",$287.49 ,1.21 "207 Shoulders, square-cut",203,"69,739",$325.80 ,2.56 "208 Shoulders, square-cut, bnls",38,"10,574",$527.16 ,3.85 209 Breast,132,"39,710",$222.88 ,-2.91 "Breast, bulk",,,, "209A Ribs, Breast bones off",47,"6,453",$589.79 ,-0.37 210 Foreshank,139,"16,147",$413.50 ,-11.94 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,228,$395.75 ,-1.88 231 Loins,18,"3,595",$369.10 ,9.57 "232 Loins, trimmed 4x4",102,"12,844",$533.23 ,2.06 "232 Loins, trimmed 2x2",16,2638,$741.42 ,0.62 "232 Loins, trimmed 1x1",67,"15,340",$711.31 ,-4.04 "232 Loins, trimmed 0x0",29,"2,997",$918.26 ,4.46 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",13,1487,550.41,-39.29 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",16,954,"$1,607.71 ",-11.77 "232E Flank, untrimmed",38,"11,123",$150.36 ,-3.57 233 Legs,54,"7,552",$374.84 ,4.69 "233A Leg, trotter-off",151,"28,787",$385.28 ,1.44 "233C Leg, trotter-off, partial bnl",17,"2,247",$531.95 ,-2.6 "233E Leg, steamship",11,"7,364",$505.22 ,-9.05 233F Hindshank,45,"12,932",$414.68 ,3.46 "234 Leg, Boneless, Tied",130,"42,305",$523.34 ,-1.27 "234A Leg, shank off, bnls",37,"4,678",$684.81 ,-17.05 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",79,"9,374",$823.21 ,6.61 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,"2,435",$747.98 ,-1.34 235 Back,4,568,656.89,0 "236 Back, trimmed",6,83,$694.87 ,0.66 238 Trimmings,22,"2,151",$480.58 ,-0.17 239 Special trimmings,17,930,$581.74 ,-1.26 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,58,"$1,309.21 ", 295 Lamb for stewing,32,"6,587",$499.74 ,-12.2 296 Ground lamb,84,"16,063",$579.40 ,1.14 Necks,34,"5,668",$208.63 ,0.48 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",3,351,950.34, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,381,1649.08, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",3,204,317.4,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,8,"2,426",$321.77 ,0.51 "Breast, bulk",,,, "209A Ribs, Breast bones off",6,4344,647.71,2.43 210 Foreshank,22,"2,546",$334.32 ,-7.9 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,2405,269.07,-12.59 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,1063,545.74,-6.01 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",8,"6,412",$138.92 ,-0.11 233 Legs,0,,, "233A Leg, trotter-off",4,1973,324.3,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,3114,396.88,0.31 "234 Leg, Boneless, Tied",16,6561,$605.14 ,-1.46 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,"1,080",$842.13 ,-16.71 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"18,938",$249.03 ,0 239 Special trimmings,3,730,588.15,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,19,"9,319",$627.82 ,10.77 296 Ground lamb,57,"12,468",$580.11 ,-3.41 Necks,15,"3,184",$181.88 ,4.83 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,