LM_XL500,,,, "Des Moines, IA ",,1/21/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,925574,, Frozen Cuts,,169852,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,808,$901.05 ,1.45 "204 Rack, 8-Rib, medium",86,"11,161",$905.59 ,4.17 "204 Rack, 8-Rib, heavy",3,450,$954.26 ,96.83 "204A Rack, chined",23,"3,590","$1,069.30 ",20.17 "204B Rack, roast-ready",17,"4,621","$1,247.02 ",9.64 "204C Rack, roast-ready, frenched",123,"16,345","$1,644.26 ",-25.63 "204D Rack, roast-ready, special",6,704,"$2,207.95 ",10.65 206 Shoulders,54,"44,006",$255.79 ,-5.16 "207 Shoulders, square-cut",211,"82,204",$280.60 ,0.38 "208 Shoulders, square-cut, bnls",46,"6,961",$563.08 ,4.64 209 Breast,108,"31,134",$229.10 ,1.84 "Breast, bulk",0,,, "209A Ribs, Breast bones off",34,"6,233",$573.44 ,-19.98 210 Foreshank,162,"11,819",$429.07 ,6.46 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,511,$388.25 ,-2.71 231 Loins,23,"3,350",$391.39 ,23.18 "232 Loins, trimmed 4x4",68,"8,160",$527.24 ,5.72 "232 Loins, trimmed 2x2",11,1921,$765.14 ,-3.67 "232 Loins, trimmed 1x1",63,"7,913",$854.67 ,54.78 "232 Loins, trimmed 0x0",30,"2,717",$929.55 ,23.25 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1383,705.44,0 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",3,251,"$1,546.51 ",-106.95 "232E Flank, untrimmed",31,"9,371",$158.50 ,1.02 233 Legs,56,"5,653",$372.56 ,-2.49 "233A Leg, trotter-off",119,"25,966",$370.12 ,1.1 "233C Leg, trotter-off, partial bnl",16,"1,429",$491.25 ,-18.39 "233E Leg, steamship",7,"1,098",$482.01 ,-20.17 233F Hindshank,50,"10,228",$431.74 ,3.3 "234 Leg, Boneless, Tied",97,"30,152",$524.87 ,6.99 "234A Leg, shank off, bnls",27,"4,020",$689.75 ,3.07 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",58,"5,490",$837.71 ,7.55 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,"1,037",$837.85 ,-1.15 235 Back,4,147,559,0 "236 Back, trimmed",3,39,$704.97 ,0 238 Trimmings,22,"1,362",$490.47 ,-12.05 239 Special trimmings,16,"1,080",$592.74 ,0.83 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,38,"4,221",$619.64 ,8.47 296 Ground lamb,83,"15,754",$575.37 ,2.44 Necks,42,"12,957",$178.92 ,-5.01 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,12078,220.1,8 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"7,788",$246.32 , "Breast, bulk",,,, "209A Ribs, Breast bones off",3,305,480, 210 Foreshank,23,"7,112",$383.29 ,11.41 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,6768,462.44,1.58 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",4,"6,764",$99.22 ,-8.74 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,945,491.14,45.19 "234 Leg, Boneless, Tied",7,4447,$473.54 ,-12.72 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,995,$904.12 ,-7.86 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,670,585.45,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,33,"7,767",$685.08 ,-0.28 296 Ground lamb,38,"8,874",$558.66 ,-18.77 Necks,5,"1,618",$184.49 ,-1.93 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,