LM_XL500,,,, "Des Moines, IA ",,3/15/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1135803,, Frozen Cuts,,228084,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,832,$379.94 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,3,100,567.88, "204 Rack, 8-Rib, light",5,905,$909.92 ,0 "204 Rack, 8-Rib, medium",102,"22,289",$861.88 ,-14.9 "204 Rack, 8-Rib, heavy",4,506,$971.57 ,-24.94 "204A Rack, chined",34,"7,791","$1,061.28 ",30.16 "204B Rack, roast-ready",19,"4,723","$1,262.19 ",10.98 "204C Rack, roast-ready, frenched",120,"19,150","$1,636.16 ",5.58 "204D Rack, roast-ready, special",13,1457,"$2,139.11 ",88.91 206 Shoulders,77,"63,307",$265.30 ,-10.67 "207 Shoulders, square-cut",205,"91,982",$275.54 ,2.48 "208 Shoulders, square-cut, bnls",46,"15,392",$534.14 ,6.61 209 Breast,117,"31,222",$215.16 ,-2.6 "Breast, bulk",,,, "209A Ribs, Breast bones off",33,"4,948",$545.20 ,4.33 210 Foreshank,174,"13,407",$420.29 ,-0.97 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,177,$392.51 ,7.86 231 Loins,20,"2,160",$400.00 ,-3.81 "232 Loins, trimmed 4x4",88,"11,673",$528.80 ,-10.1 "232 Loins, trimmed 2x2",22,2801,$735.30 ,11.72 "232 Loins, trimmed 1x1",56,"7,712",$789.29 ,-5.98 "232 Loins, trimmed 0x0",28,"5,327",$772.48 ,4.76 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,1592,581.21,-2.03 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",7,474,"$1,591.97 ",-62.08 "232E Flank, untrimmed",30,"9,528",$141.56 ,-8.9 233 Legs,74,"11,796",$355.68 ,-5.24 "233A Leg, trotter-off",159,"37,398",$373.93 ,13.52 "233C Leg, trotter-off, partial bnl",19,"2,680",$519.27 ,2.14 "233E Leg, steamship",14,"2,446",$512.33 ,0.85 233F Hindshank,57,"13,081",$430.89 ,5.88 "234 Leg, Boneless, Tied",147,"63,052",$516.52 ,3.3 "234A Leg, shank off, bnls",35,"6,285",$647.07 ,1.2 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",67,"5,884",$842.47 ,-4.87 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",28,"1,726",$827.30 ,4.95 235 Back,,,, "236 Back, trimmed",8,162,$703.27 ,-1.92 238 Trimmings,20,"1,126",$511.60 ,57.14 239 Special trimmings,18,670,$563.78 ,-11.25 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,68,"12,493",$607.18 ,-13.77 296 Ground lamb,89,"18,492",$573.12 ,-0.05 Necks,47,"8,980",$198.47 ,-0.69 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",4,1264,1378.14, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,5048,230.13,-1.08 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,89,496,-24.77 210 Foreshank,36,"7,288",$384.71 ,-4.67 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",6,4212,305.54,37.23 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",6,6456,478.94,-2.82 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",13,"16,089",$107.79 ,-3.94 233 Legs,0,,, "233A Leg, trotter-off",3,3388,293.03,-0.77 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,234,467.58,0 "234 Leg, Boneless, Tied",18,24625,$525.32 ,-1.55 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,885,$948.20 ,-0.69 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,41,1132.32,-203.27 295 Lamb for stewing,24,"7,218",$729.99 ,13.91 296 Ground lamb,74,"17,147",$532.89 ,-15.01 Necks,11,"7,148",$148.64 ,-1.47 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,