LM_XL500,,,, "Des Moines, IA ",,12/4/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,947613,, Frozen Cuts,,235312,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",80,"15,287",$867.61 ,-9.84 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",35,"7,857","$1,078.30 ",10.02 "204B Rack, roast-ready",12,"5,063","$1,312.61 ",-17.13 "204C Rack, roast-ready, frenched",92,"15,329","$1,628.63 ",-15.6 "204D Rack, roast-ready, special",17,2098,"$2,130.90 ",27.85 206 Shoulders,46,"42,853",$301.99 ,0.97 "207 Shoulders, square-cut",151,"49,692",$325.76 ,-1.36 "208 Shoulders, square-cut, bnls",27,"8,451",$625.96 ,0.63 209 Breast,95,"32,940",$266.65 ,4.9 "Breast, bulk",9,"22,661",$210.12 ,0 "209A Ribs, Breast bones off",28,"4,388",$623.69 ,0.49 210 Foreshank,118,"16,293",$407.84 ,1.78 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,13,"2,097",$310.75 ,-8.63 "232 Loins, trimmed 4x4",68,"11,881",$500.03 ,7.94 "232 Loins, trimmed 2x2",5,843,$666.91 ,-24.79 "232 Loins, trimmed 1x1",53,"29,706",$558.71 ,29.98 "232 Loins, trimmed 0x0",25,"2,306",$883.44 ,-10.6 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,2962,545.74,2.3 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,782,"$1,534.50 ",0 "232E Flank, untrimmed",26,"7,699",$156.36 ,2.95 233 Legs,40,"5,829",$388.55 ,19.93 "233A Leg, trotter-off",105,"29,784",$380.45 ,1.39 "233C Leg, trotter-off, partial bnl",25,"16,506",$495.58 ,-1.32 "233E Leg, steamship",15,"3,636",$494.99 ,-33.79 233F Hindshank,59,"17,773",$410.08 ,-2 "234 Leg, Boneless, Tied",98,"51,027",$552.88 ,8.67 "234A Leg, shank off, bnls",27,"4,167",$647.36 ,10.91 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",46,"4,880",$822.66 ,1.74 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",14,"1,043",$852.96 ,3.49 235 Back,3,531,679.47, "236 Back, trimmed",3,45,$703.82 ,0 238 Trimmings,13,"5,381",$361.48 ,10.84 239 Special trimmings,17,"1,010",$569.53 ,30.77 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,33,"7,775",$457.54 ,4.41 296 Ground lamb,65,"14,549",$540.97 ,4.88 Necks,22,"4,722",$212.75 ,11.49 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,225,$461.78 , "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,119,1388.28, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,602",$330.52 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,20,"5,477",$371.46 ,-9.45 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",6,"4,280",$122.83 ,17.2 233 Legs,0,,, "233A Leg, trotter-off",9,63163,307.12,-2.02 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,16,20050,319.18,0 "234 Leg, Boneless, Tied",9,13550,$474.26 ,-43.15 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",10,315,$939.64 ,-2.29 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,7,1870,377.25,40.75 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,13,"10,232",$596.44 ,-4.22 296 Ground lamb,27,"6,652",$567.13 ,-12.24 Necks,4,"1,169",$175.41 ,-37.43 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,