LM_XL500,,,, "Des Moines, IA ",,1/24/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1041825,, Frozen Cuts,,259479,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",61,"12,660",$887.18 ,3.94 "204 Rack, 8-Rib, heavy",10,"1,410",$993.21 ,14.19 "204A Rack, chined",41,"7,994","$1,125.35 ",-1.98 "204B Rack, roast-ready",10,"3,032","$1,254.40 ",0.22 "204C Rack, roast-ready, frenched",96,"16,277","$1,643.24 ",18.44 "204D Rack, roast-ready, special",21,2939,"$2,148.91 ",-1.03 206 Shoulders,55,"53,234",$300.69 ,-10.98 "207 Shoulders, square-cut",194,"72,655",$331.23 ,1.51 "208 Shoulders, square-cut, bnls",51,"13,859",$579.38 ,-2.68 209 Breast,97,"38,060",$278.20 ,-3.63 "Breast, bulk",8,"12,381",$233.09 ,0 "209A Ribs, Breast bones off",41,"5,334",$650.71 ,5.16 210 Foreshank,150,"13,580",$429.11 ,0.55 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,8,"1,797",$381.91 ,5.41 "232 Loins, trimmed 4x4",79,"12,509",$533.62 ,3.97 "232 Loins, trimmed 2x2",5,507,$726.27 ,57.88 "232 Loins, trimmed 1x1",57,"22,697",$582.89 ,0.07 "232 Loins, trimmed 0x0",29,"2,575",$855.34 ,-27.05 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,2708,592.16,-12.88 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,608,"$1,494.85 ",36.28 "232E Flank, untrimmed",23,"11,926",$154.06 ,-20.27 233 Legs,26,"3,917",$419.63 ,3.25 "233A Leg, trotter-off",124,"32,603",$382.23 ,-7.81 "233C Leg, trotter-off, partial bnl",13,"1,411",$540.34 ,-1.57 "233E Leg, steamship",8,878,$526.74 ,-3.38 233F Hindshank,40,"14,233",$390.28 ,8.88 "234 Leg, Boneless, Tied",106,"31,518",$551.39 ,-10.57 "234A Leg, shank off, bnls",34,"5,017",$664.40 ,0.69 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",49,"5,731",$824.32 ,-27.08 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,940,$861.69 ,1.75 235 Back,0,,, "236 Back, trimmed",8,461,$719.67 ,1.05 238 Trimmings,13,"5,455",$419.81 ,0.76 239 Special trimmings,14,570,$569.05 ,-9.51 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,33,"7,101",$512.16 ,11.27 296 Ground lamb,64,"11,522",$564.84 ,1.1 Necks,39,"7,740",$209.20 ,-2.2 ,4,4,10,0 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,783,1395.56,-5.36 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,1757,316.56,1.83 "208 Shoulders, square-cut, bnls",3,807,$463.30 ,0 209 Breast,10,4985,314.85,5.45 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,31,4369,394.09,3.18 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",5,2490,426.61,-0.61 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",3,5189,138.79,26.44 233 Legs,0,,, "233A Leg, trotter-off",20,55395,321.03,-1.77 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,8,2859,$440.82 ,5.85 "234 Leg, Boneless, Tied",6,"10,464",$514.79 ,18.46 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,1606,842.05,-23.1 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,18239,196.2,-0.18 239 Special trimmings,7,870,547.76,7.24 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,20,"4,757",$732.86 ,1.39 296 Ground lamb,42,"11,995",$528.04 ,-26.5 Necks,4,4267,193.59,10.78 ------------------------------------,0,,, Source: USDA Market News Servic,------,---------,-----------,-------------------- 515-284-4460,alue f,or LM_XL5,02 calculat,ion 24 Hour recorded market,/LSMa,rketNews,, http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,