LM_XL500,,,, "Des Moines, IA ",,3/14/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1124725,, Frozen Cuts,,246811,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,905,$909.92 ,-1.69 "204 Rack, 8-Rib, medium",100,"19,581",$876.78 ,4.45 "204 Rack, 8-Rib, heavy",4,388,$996.51 ,52.43 "204A Rack, chined",32,"6,494","$1,031.12 ",-8.88 "204B Rack, roast-ready",22,"4,853","$1,251.21 ",-15.28 "204C Rack, roast-ready, frenched",125,"20,146","$1,630.58 ",-1.8 "204D Rack, roast-ready, special",18,2503,"$2,050.20 ",1.6 206 Shoulders,72,"48,033",$275.97 ,9.06 "207 Shoulders, square-cut",219,"96,278",$273.06 ,0.33 "208 Shoulders, square-cut, bnls",44,"11,886",$527.53 ,-2.87 209 Breast,123,"27,182",$217.76 ,3.67 "Breast, bulk",,,, "209A Ribs, Breast bones off",34,"5,260",$540.87 ,0.37 210 Foreshank,175,"13,629",$421.26 ,-0.53 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,5,216,$384.66 ,0.06 231 Loins,21,"2,446",$403.80 ,-6.19 "232 Loins, trimmed 4x4",86,"12,674",$538.90 ,-1.11 "232 Loins, trimmed 2x2",25,3232,$723.58 ,4.73 "232 Loins, trimmed 1x1",59,"7,252",$795.27 ,47.59 "232 Loins, trimmed 0x0",30,"5,813",$767.71 ,4.72 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,1609,583.23,-52.75 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",8,675,"$1,654.05 ",-10.99 "232E Flank, untrimmed",29,"7,889",$150.47 ,4.55 233 Legs,75,"12,525",$360.92 ,1.8 "233A Leg, trotter-off",167,"46,946",$360.41 ,1.84 "233C Leg, trotter-off, partial bnl",16,"2,157",$517.13 ,4.96 "233E Leg, steamship",16,"2,502",$511.48 ,-1.67 233F Hindshank,56,"13,593",$425.02 ,-3.71 "234 Leg, Boneless, Tied",146,"61,213",$513.22 ,-0.58 "234A Leg, shank off, bnls",41,"7,615",$645.87 ,-4.58 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",67,"6,466",$847.34 ,1.09 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",29,"1,604",$822.35 ,2.64 235 Back,,,, "236 Back, trimmed",8,123,$705.20 ,0.11 238 Trimmings,23,"2,309",$454.46 ,-4.06 239 Special trimmings,15,720,$575.03 ,0.28 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,93,1078.66,0 246 Tenderloin,,,, 295 Lamb for stewing,68,"12,002",$620.95 ,-6.76 296 Ground lamb,95,"19,446",$573.17 ,1.48 Necks,49,"9,301",$199.16 ,4.34 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,13935,231.22,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,236,520.77,35.89 210 Foreshank,31,"7,491",$389.38 ,4.3 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",4,3775,268.31, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,6353,481.76,0.63 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",13,"17,741",$111.73 ,6.07 233 Legs,0,,, "233A Leg, trotter-off",5,9982,293.8,-0.89 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,234,467.58,2.13 "234 Leg, Boneless, Tied",20,25671,$526.88 ,-0.1 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,876,$948.89 ,12.4 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,1070,528.79,8.95 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,5,103,1335.58,499.93 295 Lamb for stewing,28,"9,558",$716.08 ,0.67 296 Ground lamb,78,"19,142",$547.89 ,-20.28 Necks,13,"7,280",$150.12 ,5.89 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,