LM_XL500,,,, "Des Moines, IA ",,5/5/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1413639,, Frozen Cuts,,137413,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,1683,$897.37 ,0.14 "204 Rack, 8-Rib, medium",64,"17,275",$859.65 ,-1.33 "204 Rack, 8-Rib, heavy",6,387,$830.47 ,-42.54 "204A Rack, chined",19,"6,184","$1,115.02 ",-9.3 "204B Rack, roast-ready",9,"2,716","$1,645.02 ",287.63 "204C Rack, roast-ready, frenched",58,"11,567","$1,664.03 ",6.22 "204D Rack, roast-ready, special",14,830,"$2,131.87 ",-3.2 206 Shoulders,46,"44,000",$307.21 ,0.68 "207 Shoulders, square-cut",170,"95,748",$333.60 ,-0.29 "208 Shoulders, square-cut, bnls",14,"1,620",$585.68 ,92.82 209 Breast,79,"28,038",$283.48 ,-0.66 "Breast, bulk",4,"11,039",$243.02 ,0 "209A Ribs, Breast bones off",18,"1,712",$629.19 ,0.89 210 Foreshank,133,"10,015",$420.78 ,0.59 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,202,$417.75 ,1.48 231 Loins,,,, "232 Loins, trimmed 4x4",82,"21,918",$445.28 ,-3.26 "232 Loins, trimmed 2x2",9,4153,$552.80 ,5.86 "232 Loins, trimmed 1x1",71,"21,814",$651.61 ,1.58 "232 Loins, trimmed 0x0",34,"6,830",$830.34 ,20.46 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,2693,645.71,1.97 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",5,235,"$1,498.66 ",0 "232E Flank, untrimmed",11,"3,101",$235.06 ,-2.09 233 Legs,13,"3,213",$429.27 ,24.62 "233A Leg, trotter-off",104,"26,307",$384.35 ,-3.66 "233C Leg, trotter-off, partial bnl",12,"2,080",$515.76 ,-2.44 "233E Leg, steamship",12,"1,842",$522.76 ,-0.3 233F Hindshank,10,"1,582",$425.25 ,2.55 "234 Leg, Boneless, Tied",80,"29,787",$474.94 ,5.43 "234A Leg, shank off, bnls",26,"4,450",$696.49 ,13.75 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",30,"4,020",$869.94 ,-2.64 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",16,656,$853.93 ,0.49 235 Back,0,,, "236 Back, trimmed",10,984,$729.88 ,0.66 238 Trimmings,6,475,$541.12 ,-0.88 239 Special trimmings,15,770,$557.31 ,-5.75 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,8,"5,990",$383.42 ,-2.6 296 Ground lamb,28,"4,373",$579.47 ,8.82 Necks,18,"3,540",$220.87 ,-7.13 Fat and Bone,5,5,10,0 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,2562,339.28,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,369,$647.85 ,10.21 210 Foreshank,14,1925,320.57,-7.56 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,9185,437.06,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,966,442.09, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",4,801,451.99,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",5,"2,046",$587.82 ,-8.89 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",14,1560,714.55,-2.04 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,1380,264.42,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,7,781,$601.04 ,14.46 296 Ground lamb,18,"1,562",$616.11 ,14.06 Necks,,,, Fat and Bone,0,,, ------------------------------------,------,---------,-----------,-------------------- Source: USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion 515-284-4460,,,, 24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO" http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,