LM_XL500,,,, "Des Moines, IA ",,10/4/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1070337,, Frozen Cuts,,208111,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,173",$390.78 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,511,$938.62 ,1.02 "204 Rack, 8-Rib, medium",102,"18,041",$874.22 ,1.25 "204 Rack, 8-Rib, heavy",7,764,$941.41 ,-0.62 "204A Rack, chined",39,"7,093","$1,070.95 ",17.52 "204B Rack, roast-ready",15,"5,897","$1,235.24 ",-0.95 "204C Rack, roast-ready, frenched",120,"16,021","$1,649.36 ",6.41 "204D Rack, roast-ready, special",24,3220,"$2,141.35 ",9.99 206 Shoulders,58,"54,307",$289.24 ,-2.63 "207 Shoulders, square-cut",216,"77,769",$325.60 ,-0.04 "208 Shoulders, square-cut, bnls",51,"11,247",$578.94 ,7.15 209 Breast,117,"35,316",$247.31 ,-4.11 "Breast, bulk",7,"9,458",$204.84 ,0 "209A Ribs, Breast bones off",44,"4,395",$604.60 ,0.92 210 Foreshank,155,"14,722",$408.96 ,-0.08 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,27,"4,684",$367.57 ,22.11 "232 Loins, trimmed 4x4",102,"16,516",$494.72 ,-0.19 "232 Loins, trimmed 2x2",6,697,$762.43 ,35.45 "232 Loins, trimmed 1x1",68,"17,855",$645.12 ,-8.38 "232 Loins, trimmed 0x0",26,"2,362",$829.58 ,-38.76 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1755,555.49,-0.25 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",17,1536,"$1,574.27 ",-1.63 "232E Flank, untrimmed",37,"14,613",$146.99 ,1.73 233 Legs,42,"4,969",$378.06 ,-6.49 "233A Leg, trotter-off",147,"29,862",$386.20 ,1.8 "233C Leg, trotter-off, partial bnl",19,"4,092",$504.41 ,-1.91 "233E Leg, steamship",7,670,$539.19 ,2.07 233F Hindshank,61,"14,858",$391.02 ,2.73 "234 Leg, Boneless, Tied",139,"40,419",$535.54 ,17.37 "234A Leg, shank off, bnls",36,"6,845",$684.24 ,5.35 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",70,"8,486",$815.16 ,4.28 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,770,$854.22 ,0.63 235 Back,3,528,655.88, "236 Back, trimmed",5,58,$706.79 ,1.29 238 Trimmings,16,"9,428",$458.62 ,0.23 239 Special trimmings,21,930,$561.40 ,-5.53 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,45,"7,195",$529.60 ,16.86 296 Ground lamb,80,"16,653",$576.64 ,-0.22 Necks,36,"11,236",$178.38 ,0.1 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",7,8481,262.68,0.53 "208 Shoulders, square-cut, bnls",3,382,422.95,-35.58 209 Breast,3,947,$326.63 , "Breast, bulk",0,,, "209A Ribs, Breast bones off",6,931,540.64,-32.43 210 Foreshank,28,"4,106",$363.10 ,47.41 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",4,2151,621.74,82.38 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",5,"2,888",$97.23 ,2.22 233 Legs,0,,, "233A Leg, trotter-off",4,4465,316.36,-1.13 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,12,2410,436.39,28.09 "234 Leg, Boneless, Tied",9,4751,$476.02 ,-37.37 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"1,718",$909.59 ,41.71 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,670,591.79,69.27 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,175,947.85,-11.84 295 Lamb for stewing,18,"7,012",$661.88 ,-10.18 296 Ground lamb,59,"17,685",$549.75 ,-14.2 Necks,7,"3,192",$145.43 ,-21.12 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,