LM_XL500,,,, "Des Moines, IA ",,3/11/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,879296,, Frozen Cuts,,299107,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,312",$401.88 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,651,$937.96 ,1.84 "204 Rack, 8-Rib, medium",66,"15,330",$882.54 ,5.03 "204 Rack, 8-Rib, heavy",7,"1,129",$985.60 ,-6.4 "204A Rack, chined",45,"8,385","$1,130.96 ",6.71 "204B Rack, roast-ready",11,"3,679","$1,428.68 ",-3.04 "204C Rack, roast-ready, frenched",109,"18,561","$1,669.67 ",-15.32 "204D Rack, roast-ready, special",21,3990,"$2,111.98 ",-18.17 206 Shoulders,59,"72,558",$301.08 ,0.42 "207 Shoulders, square-cut",177,"64,885",$331.20 ,-1.31 "208 Shoulders, square-cut, bnls",48,"18,977",$590.04 ,2.05 209 Breast,85,"32,242",$308.53 ,-1.65 "Breast, bulk",3,"6,516",$210.47 ,-0.02 "209A Ribs, Breast bones off",30,"4,124",$614.88 ,-0.88 210 Foreshank,160,"15,595",$432.88 ,-3.14 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,5,"1,411",$357.27 ,16.2 "232 Loins, trimmed 4x4",78,"13,287",$529.04 ,1.27 "232 Loins, trimmed 2x2",9,1572,$698.69 ,-21.57 "232 Loins, trimmed 1x1",61,"12,286",$688.51 ,-14.93 "232 Loins, trimmed 0x0",32,"5,276",$791.42 ,3.05 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,5936,466.21,-28.28 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",5,166,"$1,516.24 ",0 "232E Flank, untrimmed",24,"9,538",$152.51 ,-9.47 233 Legs,21,"6,066",$390.70 ,5.56 "233A Leg, trotter-off",139,"33,547",$398.59 ,-0.64 "233C Leg, trotter-off, partial bnl",22,"3,130",$519.57 ,2.91 "233E Leg, steamship",12,"1,491",$552.23 ,4.82 233F Hindshank,27,"6,262",$449.54 ,-6.48 "234 Leg, Boneless, Tied",107,"31,735",$570.05 ,0.7 "234A Leg, shank off, bnls",36,"4,748",$680.49 ,6.51 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",51,"6,796",$850.28 ,-2.69 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,787,$871.65 ,8.88 235 Back,0,,, "236 Back, trimmed",7,600,$723.53 ,0 238 Trimmings,11,"9,870",$438.02 ,1.62 239 Special trimmings,16,"1,010",$545.64 ,-12.63 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,40,"9,447",$536.93 ,-8.61 296 Ground lamb,59,"14,619",$533.71 ,0.3 Necks,41,"7,139",$216.87 ,-0.39 Fat and Bone,5,5,10,0 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,4,729,338.41,180 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,28,7601,368.9,-1.18 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",9,7688,138.96,0 233 Legs,0,,, "233A Leg, trotter-off",8,32635,345.52,2.64 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,1195,$470.03 ,0 "234 Leg, Boneless, Tied",7,"15,142",$463.24 ,-129.6 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,2502,776.44,-133.72 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,31,"8,347",$689.16 ,-1.45 296 Ground lamb,47,"11,325",$581.76 ,-22.84 Necks,3,427,243.95,51.31 Fat and Bone,0,,, ------------------------------------,------,---------,-----------,-------------------- Source: USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion 515-284-4460,,,, 24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO" http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,