LM_XL500,,,, "Des Moines, IA ",,8/9/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1067307,, Frozen Cuts,,179920,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,782,$935.74 ,0 "204 Rack, 8-Rib, medium",99,"19,190",$858.39 ,-1.66 "204 Rack, 8-Rib, heavy",6,601,$956.96 ,6.04 "204A Rack, chined",31,"5,844","$1,058.21 ",13.44 "204B Rack, roast-ready",26,"5,387","$1,311.57 ",-1.67 "204C Rack, roast-ready, frenched",114,"15,595","$1,644.53 ",9.94 "204D Rack, roast-ready, special",24,2551,"$2,159.18 ",-2.54 206 Shoulders,64,"67,933",$287.79 ,0.3 "207 Shoulders, square-cut",218,"79,211",$325.37 ,-0.43 "208 Shoulders, square-cut, bnls",35,"11,809",$542.20 ,15.04 209 Breast,136,"40,731",$227.40 ,4.53 "Breast, bulk",,,, "209A Ribs, Breast bones off",50,"6,924",$562.73 ,-27.06 210 Foreshank,151,"16,569",$413.65 ,0.15 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,150,$406.54 ,10.79 231 Loins,22,"4,740",$366.81 ,-2.29 "232 Loins, trimmed 4x4",106,"13,720",$530.05 ,-3.19 "232 Loins, trimmed 2x2",18,3004,$727.76 ,-13.66 "232 Loins, trimmed 1x1",67,"15,874",$712.20 ,0.89 "232 Loins, trimmed 0x0",30,"3,042",$920.73 ,2.46 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1467,547.76,-2.65 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",18,1414,"$1,572.10 ",-35.62 "232E Flank, untrimmed",33,"10,252",$147.08 ,-3.29 233 Legs,51,"8,003",$367.60 ,-7.24 "233A Leg, trotter-off",154,"28,180",$383.33 ,-1.95 "233C Leg, trotter-off, partial bnl",20,"2,019",$532.20 ,0.25 "233E Leg, steamship",9,"7,240",$504.86 ,-0.36 233F Hindshank,43,"11,895",$407.49 ,-7.18 "234 Leg, Boneless, Tied",129,"42,359",$523.05 ,-0.29 "234A Leg, shank off, bnls",30,"4,639",$680.38 ,-4.43 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",79,"9,038",$819.01 ,-4.21 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",21,"2,450",$753.48 ,5.5 235 Back,3,511,665.58,8.69 "236 Back, trimmed",5,72,$691.03 ,-3.84 238 Trimmings,25,"3,026",$449.62 ,-30.95 239 Special trimmings,17,820,$579.29 ,-2.45 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,33,"6,919",$502.67 ,2.93 296 Ground lamb,90,"18,447",$575.34 ,-4.07 Necks,37,"6,867",$203.25 ,-5.38 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",3,351,950.34,0 "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,381,1649.08,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,"2,284",$325.28 ,3.52 "Breast, bulk",,,, "209A Ribs, Breast bones off",7,4648,635.33,-12.38 210 Foreshank,15,"3,470",$320.48 ,-13.84 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,2405,269.07,0 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,940,562.85,17.11 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",8,"11,082",$142.80 ,3.88 233 Legs,0,,, "233A Leg, trotter-off",5,2033,326.83,2.53 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1315,438.28,41.4 "234 Leg, Boneless, Tied",16,4705,$566.25 ,-38.9 "234A Leg, shank off, bnls",3,333,$592.98 , "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,"1,032",$844.06 ,1.93 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,710,596.13,7.98 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,22,"8,967",$636.05 ,8.23 296 Ground lamb,49,"11,848",$575.61 ,-4.5 Necks,14,"3,052",$184.45 ,2.57 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,