LM_XL500,,,, "Des Moines, IA ",,6/26/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1165681,, Frozen Cuts,,252100,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,780,$400.77 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,4,1678,665.74, "204 Rack, 8-Rib, light",5,957,$902.13 ,-1.8 "204 Rack, 8-Rib, medium",105,"16,969",$884.94 ,-2.26 "204 Rack, 8-Rib, heavy",9,"1,674",$900.47 ,0.82 "204A Rack, chined",40,"8,140","$1,061.22 ",16.85 "204B Rack, roast-ready",25,"7,191","$1,326.75 ",9.35 "204C Rack, roast-ready, frenched",106,"14,444","$1,641.60 ",8.6 "204D Rack, roast-ready, special",14,2128,"$2,129.97 ",1.25 206 Shoulders,62,"49,518",$281.34 ,-2.14 "207 Shoulders, square-cut",201,"78,474",$309.18 ,-0.43 "208 Shoulders, square-cut, bnls",38,"9,451",$564.77 ,0.41 209 Breast,118,"37,460",$221.83 ,1.31 "Breast, bulk",3,"11,567",$185.01 ,0.2 "209A Ribs, Breast bones off",42,"6,055",$551.84 ,-0.21 210 Foreshank,144,"13,811",$416.99 ,0.25 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,195,$402.27 ,-5.09 231 Loins,19,"2,420",$398.71 ,15.93 "232 Loins, trimmed 4x4",107,"16,372",$524.93 ,-5.22 "232 Loins, trimmed 2x2",20,3164,$701.02 ,-2.86 "232 Loins, trimmed 1x1",65,"14,948",$724.69 ,9.07 "232 Loins, trimmed 0x0",25,"4,442",$819.86 ,-1 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,1554,599.57,27.23 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,1262,"$1,579.50 ",8.47 "232E Flank, untrimmed",38,"12,685",$145.19 ,-0.55 233 Legs,63,"6,917",$373.86 ,3.36 "233A Leg, trotter-off",154,"34,157",$382.81 ,-0.28 "233C Leg, trotter-off, partial bnl",23,"3,302",$535.29 ,0.76 "233E Leg, steamship",6,912,$500.45 ,0.28 233F Hindshank,48,"11,916",$432.73 ,7.43 "234 Leg, Boneless, Tied",115,"35,274",$549.84 ,3.09 "234A Leg, shank off, bnls",31,"4,098",$711.30 ,14.22 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",3,85,656.18,0 "234E Leg, inside, boneless",76,"9,409",$853.19 ,6.48 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",26,"1,345",$818.68 ,-8.59 235 Back,3,517,657.25,0 "236 Back, trimmed",7,68,$710.43 ,0.93 238 Trimmings,21,"2,111",$470.30 ,-6.96 239 Special trimmings,20,970,$575.62 ,0.98 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,6,81,"$1,238.98 ",-7.66 295 Lamb for stewing,39,"4,951",$620.20 ,-1.19 296 Ground lamb,81,"17,180",$574.49 ,1.14 Necks,44,"13,851",$187.32 ,-12.23 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",6,4986,1416.49,-9.2 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,8347,264.42,0.38 "208 Shoulders, square-cut, bnls",3,499,460.37,0 209 Breast,5,"2,165",$293.42 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,14,"6,148",$376.85 ,-11.14 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",5,4563,433.07,-13.62 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"4,331",$111.77 ,-34.59 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1064,424.95,8.39 "234 Leg, Boneless, Tied",9,2673,$560.91 ,-9.31 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,578",$917.45 ,3.89 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,740,575.68, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,30,"9,106",$681.97 ,-3.36 296 Ground lamb,50,"12,266",$537.23 ,1.08 Necks,6,"5,681",$145.24 ,-37.67 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,