LM_XL500,,,, "Des Moines, IA ",,12/3/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1153497,, Frozen Cuts,,288159,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,3,60,580, "204 Rack, 8-Rib, light",8,1283,$903.84 ,-0.35 "204 Rack, 8-Rib, medium",100,"23,887",$874.82 ,4.19 "204 Rack, 8-Rib, heavy",6,924,$922.68 ,3.94 "204A Rack, chined",32,"4,960","$1,023.02 ",12.93 "204B Rack, roast-ready",20,"7,340","$1,212.94 ",-34.29 "204C Rack, roast-ready, frenched",128,"18,111","$1,649.69 ",0.1 "204D Rack, roast-ready, special",6,900,"$2,228.49 ",18.33 206 Shoulders,73,"61,331",$259.47 ,2.98 "207 Shoulders, square-cut",201,"57,017",$280.07 ,-1.14 "208 Shoulders, square-cut, bnls",44,"9,045",$557.94 ,6.44 209 Breast,115,"27,855",$222.14 ,-3.13 "Breast, bulk",,,, "209A Ribs, Breast bones off",42,"9,469",$601.83 ,42.85 210 Foreshank,173,"13,098",$432.65 ,1.39 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,14,"2,827",$376.68 ,2.82 "232 Loins, trimmed 4x4",86,"13,256",$554.16 ,-10.82 "232 Loins, trimmed 2x2",17,2035,$765.27 ,-2.04 "232 Loins, trimmed 1x1",61,"8,882",$778.56 ,-41.25 "232 Loins, trimmed 0x0",26,"2,450",$902.75 ,8.89 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,807,692.77,142.71 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,1134,"$1,646.56 ",32.95 "232E Flank, untrimmed",37,"16,114",$129.65 ,3.43 233 Legs,61,"7,423",$373.47 ,3.77 "233A Leg, trotter-off",170,"37,089",$371.25 ,0.86 "233C Leg, trotter-off, partial bnl",22,"2,127",$528.63 ,5.89 "233E Leg, steamship",16,"3,773",$481.53 ,-23.13 233F Hindshank,46,"7,760",$422.83 ,-12.27 "234 Leg, Boneless, Tied",134,"31,410",$524.37 ,1.35 "234A Leg, shank off, bnls",39,"5,548",$684.62 ,-7.3 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",68,"6,165",$839.68 ,1.04 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",33,"1,646",$815.96 ,4.34 235 Back,,,, "236 Back, trimmed",3,79,$696.85 ,-1.17 238 Trimmings,28,"1,648",$496.33 ,13.97 239 Special trimmings,19,820,$588.57 ,-5.9 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,233,730.39,0 246 Tenderloin,,,, 295 Lamb for stewing,37,"6,110",$590.32 ,-23.9 296 Ground lamb,77,"12,113",$579.12 ,-2.74 Necks,41,"8,162",$176.48 ,7.44 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,2105,1286.88,5.18 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",14,48671,220.58,-2.13 "208 Shoulders, square-cut, bnls",4,1115,461.45,0.47 209 Breast,8,"15,403",$208.46 ,29.12 "Breast, bulk",,,, "209A Ribs, Breast bones off",3,2158,482.44,7.86 210 Foreshank,26,"9,278",$383.26 ,-4.35 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,4896,319.35, "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",14,"16,413",$102.91 ,3.38 233 Legs,0,,, "233A Leg, trotter-off",12,52011,265.93,6.37 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",10,7272,$452.87 ,-107.82 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,"1,098",$886.79 ,-52.95 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,660,588.64,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,507,1036.53,126.27 295 Lamb for stewing,20,"5,163",$717.71 ,-0.16 296 Ground lamb,39,"11,912",$546.30 ,2.59 Necks,18,"7,294",$174.04 ,7.91 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,