LM_XL500,,,, "Des Moines, IA ",,5/11/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1072934,, Frozen Cuts,,146951,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,750,$430.04 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1282,$873.11 ,-19.66 "204 Rack, 8-Rib, medium",56,"14,574",$864.24 ,0.93 "204 Rack, 8-Rib, heavy",9,"1,190",$884.40 ,39.67 "204A Rack, chined",17,"5,810","$1,081.08 ",17.52 "204B Rack, roast-ready",8,"1,424","$1,950.76 ",-5.07 "204C Rack, roast-ready, frenched",64,"10,992","$1,625.06 ",-25.57 "204D Rack, roast-ready, special",13,1340,"$1,990.91 ",-48.61 206 Shoulders,58,"62,174",$296.40 ,0.33 "207 Shoulders, square-cut",197,"98,914",$333.63 ,0.03 "208 Shoulders, square-cut, bnls",21,"3,895",$496.08 ,-10.77 209 Breast,86,"28,766",$286.42 ,0.41 "Breast, bulk",5,"23,891",$231.89 ,1.69 "209A Ribs, Breast bones off",18,"1,802",$631.34 ,3.51 210 Foreshank,138,"14,806",$411.84 ,-7.03 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,,,, "232 Loins, trimmed 4x4",86,"26,345",$437.22 ,6.2 "232 Loins, trimmed 2x2",12,4823,$571.57 ,10.39 "232 Loins, trimmed 1x1",64,"33,941",$619.86 ,-15.23 "232 Loins, trimmed 0x0",30,"6,690",$770.83 ,-9.23 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,2304,618.7,-21.7 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",4,67,"$1,427.16 ",17.16 "232E Flank, untrimmed",10,"2,090",$224.92 ,-5.97 233 Legs,18,"5,368",$420.50 ,-2.68 "233A Leg, trotter-off",121,"28,691",$384.43 ,-4.7 "233C Leg, trotter-off, partial bnl",16,"4,800",$496.99 ,-0.13 "233E Leg, steamship",13,"1,970",$522.64 ,-3.6 233F Hindshank,14,"4,035",$413.68 ,-5.13 "234 Leg, Boneless, Tied",85,"37,599",$470.10 ,1.17 "234A Leg, shank off, bnls",24,"7,930",$636.71 ,-8.68 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",35,"4,402",$856.20 ,-8.47 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,783,$855.98 ,-1.25 235 Back,0,,, "236 Back, trimmed",9,1193,$727.88 ,-0.37 238 Trimmings,5,"1,468",$474.44 ,-11.89 239 Special trimmings,19,"1,170",$526.66 ,-39.16 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"5,954",$461.56 ,1.68 296 Ground lamb,31,"4,851",$595.91 ,3.45 Necks,22,"3,260",$215.01 ,1.18 Fat and Bone,5,5,10,0 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",5,8499,618.2,1.59 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,229,1477.86,-203.08 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,3308,292.19, "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,8429,346.68,7.6 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,93,$703.92 ,0 210 Foreshank,14,2688,351.06,24.3 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,3040,453.58,23.87 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",3,6657,152.97, 233 Legs,0,,, "233A Leg, trotter-off",4,807,388.1,-18.91 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",4,758,$596.04 ,9.62 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",14,4475,672.75,-7.85 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,3,1020,534.22,7.28 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,7,450,$659.22 ,21.19 296 Ground lamb,13,"3,231",$583.24 ,32.04 Necks,6,2199,218.26,3.41 Fat and Bone,0,,, ------------------------------------,------,---------,-----------,-------------------- Source: USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion 515-284-4460,,,, 24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO" http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,