LM_XL500,,,, "Des Moines, IA ",,11/7/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1017258,, Frozen Cuts,,248854,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,442",$395.58 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,669,$935.78 ,1.15 "204 Rack, 8-Rib, medium",102,"15,414",$877.80 ,6.52 "204 Rack, 8-Rib, heavy",5,341,"$1,015.62 ",48.23 "204A Rack, chined",46,"10,052","$1,091.03 ",-6.68 "204B Rack, roast-ready",13,"4,806","$1,307.58 ",-3.64 "204C Rack, roast-ready, frenched",113,"16,876","$1,606.52 ",17.8 "204D Rack, roast-ready, special",24,2935,"$2,125.31 ",13.4 206 Shoulders,68,"54,347",$299.87 ,-0.41 "207 Shoulders, square-cut",220,"77,400",$327.45 ,-0.37 "208 Shoulders, square-cut, bnls",57,"13,619",$565.96 ,-7.04 209 Breast,130,"41,432",$263.35 ,1.83 "Breast, bulk",9,"11,413",$211.10 ,2.77 "209A Ribs, Breast bones off",39,"6,001",$607.91 ,-1.29 210 Foreshank,141,"13,289",$419.72 ,-0.88 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,169,$404.31 ,-6.16 231 Loins,24,"3,050",$356.62 ,3.77 "232 Loins, trimmed 4x4",83,"10,343",$529.88 ,6.36 "232 Loins, trimmed 2x2",7,1106,$740.37 ,0 "232 Loins, trimmed 1x1",65,"14,459",$632.68 ,-27.71 "232 Loins, trimmed 0x0",27,"2,178",$867.35 ,0 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,623,672.21,201.47 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,868,"$1,512.44 ",18.67 "232E Flank, untrimmed",34,"12,612",$151.10 ,-3.73 233 Legs,38,"5,304",$398.32 ,1.13 "233A Leg, trotter-off",147,"29,673",$388.74 ,-1.49 "233C Leg, trotter-off, partial bnl",29,"5,352",$527.72 ,-3.95 "233E Leg, steamship",13,"2,195",$494.51 ,-13.66 233F Hindshank,67,"14,734",$414.99 ,1.87 "234 Leg, Boneless, Tied",126,"29,338",$558.98 ,5.78 "234A Leg, shank off, bnls",46,"6,595",$648.28 ,-22.86 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"7,475",$834.56 ,-18.31 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",14,608,$859.73 ,77.39 235 Back,4,469,670.88,-9.27 "236 Back, trimmed",5,57,$706.44 ,0 238 Trimmings,14,"4,037",$424.33 ,-46.71 239 Special trimmings,17,700,$563.86 ,0.91 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,44,"13,306",$523.73 ,-6.9 296 Ground lamb,88,"16,380",$575.58 ,-1.36 Necks,35,"8,491",$185.12 ,-1.9 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",4,2545,1503.13,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,17640,266.7,-3.14 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,5,"2,071",$345.55 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,25,"6,185",$341.48 ,1.04 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,12453,396.35,10.28 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1010,422.09,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",6,41231,298.87,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,6,2081,440.21,0 "234 Leg, Boneless, Tied",12,6749,$470.95 ,0 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"2,376",$899.33 ,-31.91 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,3120,384.68,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,46,958.15,0 295 Lamb for stewing,13,"3,291",$712.23 ,-4.35 296 Ground lamb,40,"8,938",$582.02 ,7.87 Necks,13,"5,592",$178.97 ,2.22 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,