LM_XL500,,,, "Des Moines, IA ",,9/17/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1061390,, Frozen Cuts,,298968,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,018",$403.09 ,2.67 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,924,$936.50 ,0 "204 Rack, 8-Rib, medium",102,"18,526",$872.91 ,-1.38 "204 Rack, 8-Rib, heavy",7,924,$963.78 ,0.69 "204A Rack, chined",39,"5,789","$1,078.73 ",2.98 "204B Rack, roast-ready",18,"4,234","$1,330.14 ",6.43 "204C Rack, roast-ready, frenched",119,"15,912","$1,645.94 ",9.47 "204D Rack, roast-ready, special",23,2475,"$2,157.46 ",18.28 206 Shoulders,63,"77,937",$285.82 ,-2.15 "207 Shoulders, square-cut",219,"73,797",$323.63 ,-1.39 "208 Shoulders, square-cut, bnls",44,"6,729",$605.44 ,-2.49 209 Breast,120,"35,986",$244.40 ,4.01 "Breast, bulk",5,"8,005",$204.34 ,0 "209A Ribs, Breast bones off",42,"4,095",$593.35 ,1.81 210 Foreshank,137,"9,714",$420.35 ,4.7 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,24,"4,790",$379.49 ,-3.4 "232 Loins, trimmed 4x4",92,"14,922",$523.57 ,-1.62 "232 Loins, trimmed 2x2",8,1345,$777.15 ,11.3 "232 Loins, trimmed 1x1",61,"18,178",$689.20 ,7.41 "232 Loins, trimmed 0x0",30,"3,707",$822.92 ,-11.65 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",10,814,668.86,0.23 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,1104,"$1,583.66 ",-10.68 "232E Flank, untrimmed",35,"8,341",$159.06 ,5.17 233 Legs,42,"4,702",$394.25 ,0.7 "233A Leg, trotter-off",144,"32,682",$387.64 ,-2.81 "233C Leg, trotter-off, partial bnl",17,"4,156",$510.57 ,-0.41 "233E Leg, steamship",7,"1,068",$490.33 ,-17.28 233F Hindshank,50,"12,393",$402.22 ,2.01 "234 Leg, Boneless, Tied",120,"33,748",$545.18 ,1.02 "234A Leg, shank off, bnls",35,"2,978",$689.76 ,-7.38 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",77,"11,945",$798.47 ,-2.63 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",21,"4,285",$732.27 ,1.81 235 Back,3,446,676.64,0 "236 Back, trimmed",4,24,$716.00 ,0 238 Trimmings,18,"6,151",$396.84 ,0 239 Special trimmings,18,930,$579.82 ,0.83 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,42,"7,605",$525.73 ,-0.66 296 Ground lamb,77,"14,195",$574.43 ,6.53 Necks,33,"7,919",$198.39 ,0.58 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,1065,1566.88,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",3,1742,288.65, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,048",$364.93 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",8,2778,557.33,-0.35 210 Foreshank,24,"5,983",$340.46 ,-2.33 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"12,094",$97.98 ,-2.99 233 Legs,0,,, "233A Leg, trotter-off",4,13759,318.28,14.39 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,6,1866,387.98,-5.3 "234 Leg, Boneless, Tied",12,4184,$548.35 ,-7.38 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,622",$928.18 ,7.55 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"31,123",$202.32 ,-12.24 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,13,"6,442",$667.46 ,-5.16 296 Ground lamb,49,"10,396",$581.21 ,-0.46 Necks,9,"5,840",$154.09 ,-1.4 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,