LM_XL500,,,, "Des Moines, IA ",,7/5/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1166115,, Frozen Cuts,,124965,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,670",$399.26 ,3.86 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1081,$913.12 ,1.1 "204 Rack, 8-Rib, medium",86,"16,741",$857.85 ,4.24 "204 Rack, 8-Rib, heavy",6,480,$935.30 ,-63.01 "204A Rack, chined",30,"5,576","$1,011.42 ",-30.77 "204B Rack, roast-ready",18,"7,107","$1,360.38 ",1.05 "204C Rack, roast-ready, frenched",109,"16,673","$1,663.08 ",-10.91 "204D Rack, roast-ready, special",15,4429,"$2,182.22 ",39.04 206 Shoulders,59,"47,243",$283.78 ,1.7 "207 Shoulders, square-cut",176,"62,715",$306.95 ,2.32 "208 Shoulders, square-cut, bnls",38,"10,381",$574.01 ,21.97 209 Breast,101,"31,098",$215.24 ,-4.91 "Breast, bulk",,,, "209A Ribs, Breast bones off",43,"4,068",$565.24 ,19.58 210 Foreshank,105,"6,573",$441.34 ,-0.06 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,19,"2,727",$359.23 ,-16.35 "232 Loins, trimmed 4x4",81,"13,405",$518.42 ,-7.7 "232 Loins, trimmed 2x2",18,2912,$736.47 ,11.96 "232 Loins, trimmed 1x1",47,"9,836",$749.65 ,20.74 "232 Loins, trimmed 0x0",30,"4,900",$862.77 ,-18.93 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1030,597.37,65.43 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,1503,"$1,575.06 ",-1.55 "232E Flank, untrimmed",30,"9,303",$143.14 ,-5.83 233 Legs,47,"6,604",$364.56 ,7.5 "233A Leg, trotter-off",136,"26,653",$385.36 ,-0.93 "233C Leg, trotter-off, partial bnl",12,"1,197",$528.89 ,5.3 "233E Leg, steamship",10,"1,302",$520.21 ,4.88 233F Hindshank,24,"4,330",$433.83 ,-1.19 "234 Leg, Boneless, Tied",89,"32,951",$517.80 ,-6.31 "234A Leg, shank off, bnls",36,"5,017",$658.79 ,-17.32 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",67,"9,335",$853.28 ,11.88 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",24,"1,466",$845.13 ,1.23 235 Back,4,607,665.66,9.01 "236 Back, trimmed",3,57,$705.12 , 238 Trimmings,19,"1,431",$503.09 ,12.48 239 Special trimmings,10,500,$576.64 ,8.91 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,82,"$1,376.01 ",46.32 295 Lamb for stewing,22,"1,624",$655.40 ,44.81 296 Ground lamb,55,"9,589",$576.14 ,1.37 Necks,35,"6,793",$180.58 ,7.36 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",4,758,255.46,-1.42 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"2,848",$324.96 ,-83.15 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,20,"3,875",$380.79 ,22.57 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,7182,411.23, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",6,810,$158.07 ,43.01 233 Legs,0,,, "233A Leg, trotter-off",4,3562,317.7,21.5 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,3,1238,426.43,-10.84 "234 Leg, Boneless, Tied",11,1954,$581.39 ,-22.05 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"2,207",$889.38 ,-6.37 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,3,450,586.33,-4.18 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,16,"3,745",$738.58 ,49.17 296 Ground lamb,43,"7,311",$596.67 ,32.25 Necks,9,"5,430",$184.50 ,0.5 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,