LM_XL500,,,, "Des Moines, IA ",,6/17/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1316266,, Frozen Cuts,,253254,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,675,$422.64 ,1.23 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1090,$903.08 ,0.58 "204 Rack, 8-Rib, medium",110,"17,839",$879.76 ,-1.6 "204 Rack, 8-Rib, heavy",11,"1,065",$930.54 ,-1.96 "204A Rack, chined",38,"7,329","$1,027.26 ",-2.74 "204B Rack, roast-ready",16,"5,057","$1,318.80 ",-25.79 "204C Rack, roast-ready, frenched",107,"15,275","$1,626.74 ",17.96 "204D Rack, roast-ready, special",18,1918,"$2,130.49 ",5.8 206 Shoulders,63,"51,120",$285.67 ,1.21 "207 Shoulders, square-cut",219,"80,194",$301.15 ,0.05 "208 Shoulders, square-cut, bnls",43,"16,132",$551.30 ,5.78 209 Breast,130,"45,677",$223.85 ,1.88 "Breast, bulk",,,, "209A Ribs, Breast bones off",41,"6,954",$559.78 ,-11.92 210 Foreshank,157,"12,875",$419.00 ,-11.64 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,193,$403.89 ,0 231 Loins,23,"3,689",$389.31 ,52.79 "232 Loins, trimmed 4x4",102,"14,663",$532.33 ,-5.26 "232 Loins, trimmed 2x2",16,2081,$719.73 ,-11.39 "232 Loins, trimmed 1x1",74,"15,848",$708.79 ,13.01 "232 Loins, trimmed 0x0",28,"4,788",$845.37 ,42.88 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,2963,482.65,-20.93 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,1058,"$1,536.42 ",-156.52 "232E Flank, untrimmed",37,"12,429",$147.24 ,4.82 233 Legs,74,"11,014",$364.37 ,-0.8 "233A Leg, trotter-off",143,"28,393",$388.50 ,-0.82 "233C Leg, trotter-off, partial bnl",15,"2,043",$535.45 ,5.12 "233E Leg, steamship",10,"1,236",$497.91 ,-11.58 233F Hindshank,45,"7,396",$435.68 ,-4.96 "234 Leg, Boneless, Tied",109,"32,460",$543.42 ,11.42 "234A Leg, shank off, bnls",29,"6,371",$700.15 ,0.43 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",85,"9,520",$845.18 ,9.9 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",24,"1,370",$825.59 ,-24.67 235 Back,,,, "236 Back, trimmed",3,32,$710.63 ,0 238 Trimmings,23,"1,235",$509.04 ,-7.44 239 Special trimmings,21,"1,330",$579.23 ,14.84 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,1804,539.46, 246 Tenderloin,3,164,"$1,236.73 ", 295 Lamb for stewing,33,"4,234",$592.99 ,-14.28 296 Ground lamb,74,"14,048",$572.59 ,3.28 Necks,42,"9,108",$188.59 ,0.23 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,1483,1476.48, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,25909,237.35,-6.77 "208 Shoulders, square-cut, bnls",,,, 209 Breast,5,"2,531",$255.58 ,-2.46 "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,705,495.33,-51.82 210 Foreshank,8,"2,632",$403.81 ,5.21 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,20181,386.55, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",14,"22,947",$95.41 ,-2.1 233 Legs,,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",0,,, 233F Hindshank,5,1438,441.99, "234 Leg, Boneless, Tied",9,2806,$559.72 ,-19.85 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,473",$925.46 ,-3.71 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,1030,518.69,68.32 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,14,"4,118",$667.30 ,-27.74 296 Ground lamb,52,"13,640",$540.16 ,-2.7 Necks,16,"43,787",$174.27 ,-5.37 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,