LM_XL500,,,, "Des Moines, IA ",,2/7/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,958970,, Frozen Cuts,,217204,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"2,767",$375.60 ,-0.53 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,1192,$883.79 ,0 "204 Rack, 8-Rib, medium",93,"12,593",$896.28 ,-0.96 "204 Rack, 8-Rib, heavy",3,297,$938.91 , "204A Rack, chined",28,"6,702","$1,018.28 ",-12.29 "204B Rack, roast-ready",22,"4,828","$1,232.88 ",-0.58 "204C Rack, roast-ready, frenched",136,"21,185","$1,646.81 ",8.11 "204D Rack, roast-ready, special",7,1744,"$2,196.76 ",2.81 206 Shoulders,63,"61,079",$248.02 ,-4.56 "207 Shoulders, square-cut",212,"66,868",$280.57 ,-0.2 "208 Shoulders, square-cut, bnls",57,"14,092",$551.54 ,34.78 209 Breast,104,"28,254",$221.76 ,5.26 "Breast, bulk",,,, "209A Ribs, Breast bones off",39,"4,758",$570.37 ,-2.59 210 Foreshank,176,"14,884",$419.52 ,-1.05 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,182,$396.97 ,3.72 231 Loins,11,"1,223",$406.13 ,8.35 "232 Loins, trimmed 4x4",71,"9,386",$529.76 ,7.98 "232 Loins, trimmed 2x2",21,3473,$720.74 ,-22.83 "232 Loins, trimmed 1x1",60,"10,065",$823.84 ,32.99 "232 Loins, trimmed 0x0",31,"2,654",$931.58 ,9.65 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,926,698.81,-0.43 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,742,"$1,572.14 ",-2.55 "232E Flank, untrimmed",28,"5,668",$159.70 ,12.42 233 Legs,46,"6,812",$370.22 ,0.89 "233A Leg, trotter-off",167,"34,539",$369.59 ,3.85 "233C Leg, trotter-off, partial bnl",12,"1,439",$506.57 ,4.19 "233E Leg, steamship",8,663,$498.00 ,2.58 233F Hindshank,53,"9,477",$412.48 ,11.46 "234 Leg, Boneless, Tied",117,"30,501",$529.61 ,-1.06 "234A Leg, shank off, bnls",24,"3,457",$682.41 ,25.96 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",69,"6,498",$839.44 ,4.86 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",30,"1,846",$819.62 ,5.19 235 Back,3,500,668.48,11.73 "236 Back, trimmed",5,117,$702.24 ,0 238 Trimmings,19,"1,711",$491.45 ,1.71 239 Special trimmings,24,"1,800",$592.52 ,-4.39 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,37,"5,023",$632.47 ,10.67 296 Ground lamb,84,"16,737",$579.61 ,-0.02 Necks,57,"11,724",$183.87 ,2.38 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,632,990.19,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",9,18237,196.16,-4.52 "208 Shoulders, square-cut, bnls",,,, 209 Breast,5,"1,543",$246.44 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",4,693,487.47,-0.93 210 Foreshank,34,"14,941",$351.90 ,-5.57 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",11,"10,114",$83.54 ,-0.13 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,1435,480.14,-16.03 "234 Leg, Boneless, Tied",8,1556,$576.94 ,1.72 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,"1,199",$895.69 ,-7.99 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,19,"4,069",$664.50 ,17.79 296 Ground lamb,44,"8,309",$613.79 ,0.52 Necks,6,"2,350",$183.81 ,10.92 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,