LM_XL500,,,, "Des Moines, IA ",,1/15/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1063456,, Frozen Cuts,,211673,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1068,$900.12 ,0 "204 Rack, 8-Rib, medium",87,"16,396",$873.93 ,-5.37 "204 Rack, 8-Rib, heavy",5,"1,621",$861.76 ,1.8 "204A Rack, chined",24,"4,832","$1,074.85 ",19.46 "204B Rack, roast-ready",9,"2,596","$1,222.41 ",-43.9 "204C Rack, roast-ready, frenched",112,"15,084","$1,663.35 ",32.95 "204D Rack, roast-ready, special",7,1435,"$2,193.83 ",0 206 Shoulders,61,"61,430",$263.24 ,0.38 "207 Shoulders, square-cut",212,"79,724",$275.59 ,0.1 "208 Shoulders, square-cut, bnls",46,"10,846",$538.30 ,4.37 209 Breast,96,"28,608",$223.57 ,4.48 "Breast, bulk",0,,, "209A Ribs, Breast bones off",36,"6,270",$567.96 ,18.51 210 Foreshank,137,"11,867",$425.77 ,-1.33 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,198,$423.54 ,22.47 231 Loins,24,"2,752",$367.74 ,-2.95 "232 Loins, trimmed 4x4",87,"11,762",$499.81 ,-14.63 "232 Loins, trimmed 2x2",10,3171,$734.13 ,-3.6 "232 Loins, trimmed 1x1",70,"9,152",$760.56 ,-5.66 "232 Loins, trimmed 0x0",30,"3,923",$944.98 ,0.17 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,1057,688.8,-2.84 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",6,349,"$1,597.16 ",-74.69 "232E Flank, untrimmed",31,"11,952",$144.94 ,0.23 233 Legs,59,"7,798",$370.37 ,0.62 "233A Leg, trotter-off",135,"32,201",$365.18 ,0.62 "233C Leg, trotter-off, partial bnl",10,984,$495.15 ,-3.85 "233E Leg, steamship",12,"2,028",$503.80 ,0.51 233F Hindshank,51,"11,178",$430.44 ,4.73 "234 Leg, Boneless, Tied",113,"36,308",$512.80 ,0.04 "234A Leg, shank off, bnls",27,"3,376",$664.48 ,13.78 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"6,248",$842.93 ,-3.76 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,853",$820.07 ,-0.24 235 Back,3,119,604.82, "236 Back, trimmed",4,85,$702.39 ,-1.03 238 Trimmings,24,"1,405",$508.60 ,0.82 239 Special trimmings,26,"1,600",$579.87 ,-0.99 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,38,"3,212",$581.17 ,0.58 296 Ground lamb,83,"17,159",$572.00 ,-0.23 Necks,45,"10,206",$187.96 ,-0.93 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",11,37654,212.08,0.15 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,37,"14,404",$368.96 ,2.35 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",5,584,613.68,4.24 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",6,6284,386.17,7.44 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"14,479",$99.98 ,-2.04 233 Legs,0,,, "233A Leg, trotter-off",8,1312,426.66,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,947,407.44,0 "234 Leg, Boneless, Tied",11,4943,$512.34 ,-60.47 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,764,$956.46 ,-0.59 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,680,595,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,28,"6,521",$669.05 ,-4.29 296 Ground lamb,55,"10,719",$582.79 ,-1.56 Necks,13,"9,700",$157.09 ,1.81 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,