LM_XL500,,,, "Des Moines, IA ",,9/13/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1083061,, Frozen Cuts,,345421,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,044",$402.52 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,555,$940.28 ,-0.86 "204 Rack, 8-Rib, medium",108,"16,932",$869.17 ,1.43 "204 Rack, 8-Rib, heavy",4,412,"$1,000.27 ", "204A Rack, chined",46,"8,059","$1,063.93 ",-6.04 "204B Rack, roast-ready",15,"5,160","$1,352.46 ",1.48 "204C Rack, roast-ready, frenched",111,"14,703","$1,648.03 ",-1.68 "204D Rack, roast-ready, special",26,3430,"$2,158.90 ",-5.4 206 Shoulders,70,"73,663",$289.19 ,0.63 "207 Shoulders, square-cut",215,"74,286",$327.29 ,-0.39 "208 Shoulders, square-cut, bnls",39,"6,308",$615.50 ,-6.33 209 Breast,116,"38,347",$240.03 ,1.25 "Breast, bulk",5,"7,907",$205.08 ,0 "209A Ribs, Breast bones off",40,"4,408",$585.73 ,6.81 210 Foreshank,127,"10,276",$399.10 ,4.47 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,25,"4,764",$373.76 ,3.41 "232 Loins, trimmed 4x4",96,"12,878",$529.64 ,-1.02 "232 Loins, trimmed 2x2",11,2305,$712.72 ,3.13 "232 Loins, trimmed 1x1",49,"15,822",$628.79 ,9.71 "232 Loins, trimmed 0x0",30,"4,370",$839.57 ,0.27 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,1424,652.34,-4.49 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",17,1296,"$1,594.06 ",18.54 "232E Flank, untrimmed",41,"12,311",$155.03 ,5.95 233 Legs,47,"5,362",$393.52 ,11.53 "233A Leg, trotter-off",140,"31,625",$393.72 ,7.28 "233C Leg, trotter-off, partial bnl",24,"4,888",$514.19 ,-4.5 "233E Leg, steamship",8,"1,028",$531.87 ,-4.03 233F Hindshank,54,"12,223",$402.97 ,-0.69 "234 Leg, Boneless, Tied",112,"34,659",$545.75 ,1.42 "234A Leg, shank off, bnls",32,"4,032",$702.60 ,7.45 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",79,"10,886",$791.66 ,-2.94 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"3,876",$735.59 ,-4.5 235 Back,3,443,675.45,9.07 "236 Back, trimmed",4,24,$716.00 ,1.53 238 Trimmings,15,"3,892",$408.05 ,0.85 239 Special trimmings,18,810,$571.02 ,-6.96 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,37,"6,506",$529.78 ,-6.09 296 Ground lamb,83,"16,374",$569.91 ,-0.76 Necks,36,"9,020",$195.06 ,1.05 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,1065,1566.88, "204D Rack, roast-ready, special",,,, 206 Shoulders,3,2306,278.94,0 "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,5,"1,695",$334.62 ,4.44 "Breast, bulk",0,,, "209A Ribs, Breast bones off",7,2778,553.48,-0.7 210 Foreshank,19,"4,694",$340.19 ,1.07 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",5,5525,478.26,32.2 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,6166,419.16,-1.05 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",6,"11,911",$97.32 ,-14 233 Legs,0,,, "233A Leg, trotter-off",3,3591,300.4,6.64 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,2053,392.67, "234 Leg, Boneless, Tied",11,4510,$548.08 ,-3.02 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,540",$937.72 ,-4.82 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,5,"66,176",$214.56 ,23.57 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,16,"7,311",$672.48 ,0 296 Ground lamb,45,"9,848",$581.91 ,-35.49 Necks,9,"6,962",$157.24 ,5.13 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,