LM_XL500,,,, "Des Moines, IA ",,8/12/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1081931,, Frozen Cuts,,171711,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,407",$398.03 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,1312,$945.78 ,10.04 "204 Rack, 8-Rib, medium",101,"22,579",$862.35 ,3.96 "204 Rack, 8-Rib, heavy",5,397,$968.24 ,11.28 "204A Rack, chined",35,"6,222","$1,058.56 ",0.34 "204B Rack, roast-ready",27,"5,477","$1,314.88 ",3.31 "204C Rack, roast-ready, frenched",126,"17,809","$1,655.90 ",11.38 "204D Rack, roast-ready, special",25,2695,"$2,134.95 ",-24.23 206 Shoulders,66,"70,128",$287.48 ,-0.32 "207 Shoulders, square-cut",226,"84,482",$324.45 ,-0.93 "208 Shoulders, square-cut, bnls",35,"11,578",$558.49 ,16.29 209 Breast,123,"35,488",$228.83 ,1.43 "Breast, bulk",5,"9,611",$208.68 , "209A Ribs, Breast bones off",47,"6,087",$566.21 ,3.48 210 Foreshank,147,"16,201",$413.72 ,0.07 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,150,$406.54 ,0 231 Loins,20,"4,082",$350.96 ,-15.85 "232 Loins, trimmed 4x4",103,"14,479",$528.32 ,-1.72 "232 Loins, trimmed 2x2",21,3199,$691.99 ,-35.77 "232 Loins, trimmed 1x1",69,"17,978",$697.07 ,-15.13 "232 Loins, trimmed 0x0",30,"4,101",$841.39 ,-79.34 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",15,1728,571.23,23.47 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",13,998,"$1,589.74 ",17.65 "232E Flank, untrimmed",29,"9,443",$150.47 ,3.39 233 Legs,45,"7,975",$367.60 ,0.01 "233A Leg, trotter-off",156,"28,427",$381.94 ,-1.39 "233C Leg, trotter-off, partial bnl",23,"2,615",$523.61 ,-8.59 "233E Leg, steamship",9,"7,476",$506.17 ,1.32 233F Hindshank,42,"7,468",$434.08 ,26.59 "234 Leg, Boneless, Tied",130,"44,276",$524.80 ,1.75 "234A Leg, shank off, bnls",34,"4,840",$678.21 ,-2.17 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",83,"10,490",$814.50 ,-4.51 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,"2,717",$729.65 ,-23.83 235 Back,,,, "236 Back, trimmed",5,56,$695.61 ,4.58 238 Trimmings,23,"2,240",$449.31 ,-0.31 239 Special trimmings,19,940,$582.96 ,3.66 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,80,"$1,303.88 ", 295 Lamb for stewing,40,"10,600",$541.72 ,39.05 296 Ground lamb,84,"16,777",$577.26 ,1.92 Necks,40,"7,130",$206.03 ,2.77 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",4,377,939.28,-11.06 "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,377,313.87, "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,605,516.79,-118.55 210 Foreshank,16,"3,811",$335.56 ,15.08 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,2301,257.77,-11.3 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,3069,607.08,44.23 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,994,453.22, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",10,"16,354",$121.94 ,-20.86 233 Legs,0,,, "233A Leg, trotter-off",4,1338,324.14,-2.69 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1401,442.93,4.65 "234 Leg, Boneless, Tied",14,3872,$574.03 ,7.79 "234A Leg, shank off, bnls",3,333,$592.98 ,0 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",15,"1,165",$857.14 ,13.09 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"27,282",$249.83 , 239 Special trimmings,3,710,596.13,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,21,"5,537",$666.88 ,30.83 296 Ground lamb,52,"14,574",$550.56 ,-25.05 Necks,13,"6,806",$156.21 ,-28.25 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,