LM_XL500,,,, "Des Moines, IA ",,1/14/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1080430,, Frozen Cuts,,206728,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1068,$900.12 ,0.65 "204 Rack, 8-Rib, medium",89,"16,879",$879.29 ,2.52 "204 Rack, 8-Rib, heavy",6,"1,866",$859.97 ,-54.03 "204A Rack, chined",23,"4,651","$1,055.39 ",-12.1 "204B Rack, roast-ready",14,"2,778","$1,266.32 ",20.38 "204C Rack, roast-ready, frenched",110,"15,756","$1,630.40 ",-2.1 "204D Rack, roast-ready, special",7,1435,"$2,193.83 ",-3.34 206 Shoulders,64,"65,292",$262.86 ,4.35 "207 Shoulders, square-cut",203,"78,832",$275.49 ,0.96 "208 Shoulders, square-cut, bnls",40,"10,716",$533.93 ,-4.34 209 Breast,91,"31,519",$219.09 ,0.23 "Breast, bulk",0,,, "209A Ribs, Breast bones off",35,"4,970",$549.46 ,9.48 210 Foreshank,135,"11,266",$427.11 ,-3.02 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,245,$401.07 ,6.02 231 Loins,21,"2,321",$370.69 ,-21.43 "232 Loins, trimmed 4x4",83,"11,784",$514.44 ,-5.71 "232 Loins, trimmed 2x2",12,3517,$737.73 ,5.08 "232 Loins, trimmed 1x1",69,"8,930",$766.22 ,-10.42 "232 Loins, trimmed 0x0",30,"3,918",$944.81 ,36.93 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1230,691.65,0 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",5,330,"$1,671.85 ",53.22 "232E Flank, untrimmed",37,"14,030",$144.71 ,-3.58 233 Legs,56,"7,470",$369.75 ,6.52 "233A Leg, trotter-off",138,"33,947",$364.57 ,-1.07 "233C Leg, trotter-off, partial bnl",11,"1,198",$499.00 ,-3.2 "233E Leg, steamship",11,"1,980",$503.29 ,-3.05 233F Hindshank,54,"12,005",$425.71 ,-0.01 "234 Leg, Boneless, Tied",109,"34,709",$512.76 ,14.34 "234A Leg, shank off, bnls",29,"3,954",$650.70 ,-3.92 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",58,"5,751",$846.69 ,-12.43 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,877",$820.30 ,-3.34 235 Back,,,, "236 Back, trimmed",5,91,$703.42 ,0 238 Trimmings,23,"1,395",$507.78 ,8.41 239 Special trimmings,26,"1,580",$580.86 ,-4.71 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,37,"3,432",$580.59 ,5.93 296 Ground lamb,76,"14,339",$572.23 ,-3.88 Necks,43,"10,414",$188.89 ,3.22 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",10,36946,211.93,6.29 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",,,, "209A Ribs, Breast bones off",3,67,544.99,-91.89 210 Foreshank,34,"10,702",$366.61 ,0.65 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",4,535,609.44,-4.61 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,5866,378.73,-30.35 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"15,858",$102.02 ,-0.97 233 Legs,0,,, "233A Leg, trotter-off",8,1312,426.66,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,947,407.44,-26.61 "234 Leg, Boneless, Tied",12,3016,$572.81 ,26.9 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",14,741,$957.05 ,44.18 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,700,595,-1.18 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,23,"5,581",$673.34 ,2.2 296 Ground lamb,54,"10,874",$584.35 ,8.58 Necks,13,"9,433",$155.27 ,0.75 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,