LM_XL500,,,, "Des Moines, IA ",,12/9/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1260687,, Frozen Cuts,,273041,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,415",$404.40 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,2748,$935.07 ,-0.41 "204 Rack, 8-Rib, medium",115,"23,147",$877.21 ,-0.84 "204 Rack, 8-Rib, heavy",5,521,$941.70 ,20.28 "204A Rack, chined",46,"8,689","$1,094.68 ",8.46 "204B Rack, roast-ready",12,"4,948","$1,238.91 ",36.81 "204C Rack, roast-ready, frenched",137,"21,990","$1,642.76 ",-27.6 "204D Rack, roast-ready, special",27,2955,"$2,099.26 ",-14.36 206 Shoulders,59,"60,347",$301.04 ,-1.85 "207 Shoulders, square-cut",212,"73,617",$324.28 ,0.1 "208 Shoulders, square-cut, bnls",45,"12,012",$610.13 ,3.21 209 Breast,123,"42,096",$261.01 ,-8.78 "Breast, bulk",8,"9,908",$210.51 ,0.5 "209A Ribs, Breast bones off",37,"4,370",$600.08 ,-17.04 210 Foreshank,142,"14,165",$421.71 ,13.44 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,23,"3,367",$340.02 ,20.61 "232 Loins, trimmed 4x4",93,"16,163",$503.94 ,-2.27 "232 Loins, trimmed 2x2",6,841,$718.92 ,75.54 "232 Loins, trimmed 1x1",64,"27,167",$561.33 ,4 "232 Loins, trimmed 0x0",27,"2,942",$908.45 ,-36.35 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,3579,461.58,-12.58 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,680,"$1,523.00 ",-30.62 "232E Flank, untrimmed",31,"9,688",$148.84 ,-4 233 Legs,44,"6,846",$389.08 ,3.68 "233A Leg, trotter-off",130,"37,996",$385.38 ,3.36 "233C Leg, trotter-off, partial bnl",38,"25,155",$536.97 ,27.08 "233E Leg, steamship",20,"6,688",$513.65 ,-9.42 233F Hindshank,66,"16,644",$405.67 ,-3.45 "234 Leg, Boneless, Tied",124,"63,465",$548.69 ,0.98 "234A Leg, shank off, bnls",32,"7,212",$687.41 ,13.59 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",58,"6,667",$834.12 ,7.54 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",16,858,$861.02 ,10.04 235 Back,5,624,665.98,0 "236 Back, trimmed",,,, 238 Trimmings,12,"3,657",$402.31 ,25.6 239 Special trimmings,13,840,$572.32 ,-0.62 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,129,"$1,169.22 ", 295 Lamb for stewing,35,"7,484",$489.94 ,-6.4 296 Ground lamb,73,"14,729",$554.41 ,-7.07 Necks,40,"10,767",$206.18 ,-5.73 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",5,"2,604",$597.69 ,65.3 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",5,1875,1558.24,102.11 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"1,529",$448.75 , "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,38,"11,548",$389.27 ,17.58 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,1876,579.54, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,1781,426.82, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",5,"5,428",$139.57 ,17.89 233 Legs,0,,, "233A Leg, trotter-off",9,72360,302.06,-3.84 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,11,6585,342.69,20.78 "234 Leg, Boneless, Tied",14,25285,$476.35 ,-6.16 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,"6,838",$797.71 ,-12.49 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,1490,332.75,1.93 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,193,1153.69,-66.12 295 Lamb for stewing,15,"8,655",$611.41 ,3.26 296 Ground lamb,38,"10,195",$543.24 ,-0.23 Necks,7,"3,137",$149.42 ,-18.02 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,