LM_XL500,,,, "Des Moines, IA ",,1/25/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1001639,, Frozen Cuts,,193979,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",4,"1,608",$374.26 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,942,$901.45 ,0 "204 Rack, 8-Rib, medium",82,"11,848",$920.55 ,12.53 "204 Rack, 8-Rib, heavy",4,631,$949.57 ,2.16 "204A Rack, chined",23,"3,048","$1,036.61 ",-5.93 "204B Rack, roast-ready",13,"4,254","$1,248.52 ",1.22 "204C Rack, roast-ready, frenched",126,"16,936","$1,660.80 ",-0.53 "204D Rack, roast-ready, special",6,876,"$2,192.93 ",-10.28 206 Shoulders,64,"55,275",$256.78 ,0.31 "207 Shoulders, square-cut",192,"92,743",$285.82 ,-1.82 "208 Shoulders, square-cut, bnls",45,"9,178",$557.08 ,7.07 209 Breast,104,"36,476",$213.72 ,-3.88 "Breast, bulk",0,,, "209A Ribs, Breast bones off",28,"5,746",$522.82 ,-34.82 210 Foreshank,171,"14,140",$425.68 ,-1.97 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,201,$390.08 ,0 231 Loins,22,"2,884",$432.00 ,17.86 "232 Loins, trimmed 4x4",84,"10,687",$508.83 ,-2.64 "232 Loins, trimmed 2x2",13,1466,$743.99 ,-7.29 "232 Loins, trimmed 1x1",54,"7,398",$832.63 ,4.27 "232 Loins, trimmed 0x0",31,"3,342",$952.33 ,-4.33 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",8,706,692.37,5.79 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,662,"$1,470.41 ",-42.89 "232E Flank, untrimmed",21,"5,220",$152.43 ,-5.53 233 Legs,51,"5,004",$373.71 ,-8.65 "233A Leg, trotter-off",148,"28,000",$369.78 ,0.39 "233C Leg, trotter-off, partial bnl",17,"1,954",$496.59 ,-1.89 "233E Leg, steamship",8,"1,072",$488.75 ,0.04 233F Hindshank,52,"11,566",$419.48 ,-6.08 "234 Leg, Boneless, Tied",119,"32,272",$532.06 ,0.91 "234A Leg, shank off, bnls",29,"4,375",$684.34 ,-7.01 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",63,"5,900",$847.09 ,3.29 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"1,411",$836.37 ,2.11 235 Back,3,548,666.93,5.25 "236 Back, trimmed",5,101,$702.57 ,0.76 238 Trimmings,12,464,$532.92 ,1.72 239 Special trimmings,19,"1,030",$588.90 ,-3.97 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,90,"$1,364.57 ", 295 Lamb for stewing,28,"3,456",$591.45 ,-35.48 296 Ground lamb,80,"13,090",$577.23 ,3.96 Necks,49,"13,125",$173.90 ,-3.3 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,6901,233.47,11.37 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"8,173",$258.23 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,28,"7,913",$372.59 ,-15.96 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,6935,458.2,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",7,"6,291",$94.30 ,0.13 233 Legs,0,,, "233A Leg, trotter-off",5,9648,295.45,-15.12 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,762,436.77,-22.87 "234 Leg, Boneless, Tied",9,4860,$498.39 ,-4.83 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",12,"1,113",$869.30 ,1.12 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,140,591.07,5.73 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,26,"6,690",$684.80 ,-6.86 296 Ground lamb,51,"11,757",$555.04 ,12.53 Necks,6,"1,862",$183.66 ,8 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,