LM_XL500,,,, "Des Moines, IA ",,6/12/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1114629,, Frozen Cuts,,178066,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,681,$421.96 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,1013,$901.68 ,-0.29 "204 Rack, 8-Rib, medium",105,"17,703",$887.07 ,7.28 "204 Rack, 8-Rib, heavy",8,680,$964.15 ,13.9 "204A Rack, chined",32,"7,772","$1,040.86 ",-32.3 "204B Rack, roast-ready",18,"6,327","$1,387.60 ",41.7 "204C Rack, roast-ready, frenched",110,"16,121","$1,614.48 ",-4.28 "204D Rack, roast-ready, special",17,1727,"$2,141.73 ",18.63 206 Shoulders,58,"49,802",$279.03 ,0.35 "207 Shoulders, square-cut",210,"70,382",$301.64 ,0.41 "208 Shoulders, square-cut, bnls",43,"13,150",$548.48 ,9.1 209 Breast,116,"39,901",$221.01 ,0.15 "Breast, bulk",,,, "209A Ribs, Breast bones off",38,"4,934",$545.35 ,6.79 210 Foreshank,132,"9,971",$422.50 ,-1.88 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,5,229,$399.97 ,-7.49 231 Loins,23,"3,884",$401.75 ,-23.62 "232 Loins, trimmed 4x4",90,"13,081",$530.80 ,14.17 "232 Loins, trimmed 2x2",19,2575,$736.37 ,4.32 "232 Loins, trimmed 1x1",65,"9,199",$728.87 ,10.45 "232 Loins, trimmed 0x0",33,"5,455",$824.52 ,-17.82 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,2291,461.63,-23.31 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,887,"$1,556.66 ",-8.18 "232E Flank, untrimmed",41,"12,111",$138.36 ,5.06 233 Legs,57,"7,044",$372.39 ,-4.29 "233A Leg, trotter-off",148,"32,763",$383.85 ,2.79 "233C Leg, trotter-off, partial bnl",11,"1,153",$533.40 ,4.63 "233E Leg, steamship",9,"1,596",$511.47 ,-1.45 233F Hindshank,37,"5,255",$426.79 ,-2.23 "234 Leg, Boneless, Tied",102,"32,823",$529.52 ,-0.97 "234A Leg, shank off, bnls",28,"4,453",$704.39 ,-7.63 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",64,"7,103",$840.85 ,11.55 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",30,"1,389",$850.06 ,4.04 235 Back,3,536,660.57,7.39 "236 Back, trimmed",4,38,$709.89 ,-1.38 238 Trimmings,20,789,$541.81 ,3.15 239 Special trimmings,16,860,$578.51 ,0.53 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,104,1093.29,-39.71 246 Tenderloin,3,36,"$1,128.22 ", 295 Lamb for stewing,32,"4,982",$625.81 ,1.09 296 Ground lamb,77,"14,395",$568.52 ,-1.47 Necks,38,"10,938",$184.15 ,1.48 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,15006,265.31,10.5 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,502,468.92,0 210 Foreshank,13,"2,490",$396.78 ,-38.32 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,7847,429.63,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",16,"24,888",$100.35 ,2.31 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",10,3555,$561.89 ,-0.48 "234A Leg, shank off, bnls",4,768,$288.94 ,0 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",12,818,$939.81 ,3.77 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,7,1770,425.11,6.66 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,17,"3,995",$697.27 ,-4.77 296 Ground lamb,46,"13,314",$507.95 ,-9.49 Necks,10,"2,103",$173.95 ,-0.41 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,