LM_XL500,,,, "Des Moines, IA ",,12/19/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1474518,, Frozen Cuts,,286335,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,1105,$954.64 ,-0.06 "204 Rack, 8-Rib, medium",121,"29,356",$876.57 ,2.3 "204 Rack, 8-Rib, heavy",6,"1,137",$958.35 ,15.75 "204A Rack, chined",50,"11,302","$1,070.30 ",-4.61 "204B Rack, roast-ready",18,"10,475","$1,279.40 ",5.14 "204C Rack, roast-ready, frenched",137,"21,058","$1,649.78 ",-16.82 "204D Rack, roast-ready, special",33,8032,"$2,042.20 ",-9.38 206 Shoulders,62,"34,389",$311.62 ,10.56 "207 Shoulders, square-cut",215,"89,731",$322.52 ,-1.69 "208 Shoulders, square-cut, bnls",66,"19,053",$558.77 ,-21.78 209 Breast,121,"35,079",$272.08 ,-0.12 "Breast, bulk",9,"19,804",$212.33 ,0.15 "209A Ribs, Breast bones off",41,"6,156",$632.20 ,0.25 210 Foreshank,150,"20,351",$414.03 ,-0.79 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,412,$430.78 ,0 231 Loins,18,"2,072",$344.85 ,-1.28 "232 Loins, trimmed 4x4",100,"14,206",$546.73 ,-5.93 "232 Loins, trimmed 2x2",4,1325,$591.07 ,0 "232 Loins, trimmed 1x1",81,"21,393",$618.00 ,21.72 "232 Loins, trimmed 0x0",28,"3,455",$786.77 ,-2.13 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",16,2252,693.98,3.44 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",23,815,"$1,488.32 ",-2.09 "232E Flank, untrimmed",34,"11,418",$154.14 ,0.35 233 Legs,74,"11,598",$415.21 ,-24.28 "233A Leg, trotter-off",224,"101,790",$361.35 ,1.42 "233C Leg, trotter-off, partial bnl",61,"62,968",$516.44 ,0.14 "233E Leg, steamship",18,"5,355",$543.19 ,4.28 233F Hindshank,58,"22,025",$396.30 ,0.81 "234 Leg, Boneless, Tied",195,"76,069",$558.50 ,2 "234A Leg, shank off, bnls",50,"12,708",$647.26 ,-20.78 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",76,"8,768",$834.24 ,-0.51 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",32,"1,379",$862.87 ,-0.54 235 Back,,,, "236 Back, trimmed",3,53,$705.08 ,-0.91 238 Trimmings,14,"5,500",$363.51 ,-13.46 239 Special trimmings,13,420,$578.93 ,0.78 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,46,"$1,593.04 ",0 295 Lamb for stewing,42,"8,355",$508.17 ,-4.28 296 Ground lamb,83,"16,226",$570.63 ,-4.73 Necks,38,"8,447",$206.48 ,3.75 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",6,"21,165",$609.97 ,0 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,1887,1576.14,107.59 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,168,291.31,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,800,$333.91 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,43,"11,217",$352.88 ,18.03 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,862,507.37, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",4,"9,341",$127.89 ,0 233 Legs,0,,, "233A Leg, trotter-off",4,3266,326.73,1.37 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",,,, 233F Hindshank,14,4963,348.37,-12.35 "234 Leg, Boneless, Tied",8,2741,$567.14 ,0 "234A Leg, shank off, bnls",3,286,$419.51 ,0 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"2,269",$792.36 ,-36.33 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,5020,299.22,-21.12 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,13,"3,179",$741.97 ,-3.77 296 Ground lamb,42,"6,864",$575.92 ,-4.62 Necks,9,"7,401",$169.44 ,1.66 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,