LM_XL500,,,, "Des Moines, IA ",,8/27/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1033402,, Frozen Cuts,,219061,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,241",$391.43 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,1064,$937.55 ,0 "204 Rack, 8-Rib, medium",112,"23,303",$839.30 ,-1.22 "204 Rack, 8-Rib, heavy",8,"2,105",$945.81 ,-2.24 "204A Rack, chined",50,"9,830","$1,036.95 ",-12.76 "204B Rack, roast-ready",25,"5,296","$1,301.65 ",3.06 "204C Rack, roast-ready, frenched",114,"15,680","$1,653.04 ",7.16 "204D Rack, roast-ready, special",27,3214,"$2,120.16 ",-2.42 206 Shoulders,70,"60,761",$288.36 ,0.87 "207 Shoulders, square-cut",200,"63,927",$329.31 ,11.04 "208 Shoulders, square-cut, bnls",47,"11,652",$577.91 ,-0.8 209 Breast,130,"32,943",$237.82 ,14.63 "Breast, bulk",9,"13,545",$208.72 ,0 "209A Ribs, Breast bones off",49,"5,557",$579.70 ,-1.94 210 Foreshank,140,"11,366",$413.28 ,0.28 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,20,"3,747",$332.88 ,11.03 "232 Loins, trimmed 4x4",103,"15,343",$501.90 ,3.45 "232 Loins, trimmed 2x2",15,2107,$709.60 ,8.58 "232 Loins, trimmed 1x1",66,"14,394",$724.21 ,9.56 "232 Loins, trimmed 0x0",33,"3,918",$823.89 ,-7.98 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,2048,626.98,-1.2 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,1206,"$1,637.85 ",0 "232E Flank, untrimmed",37,"10,339",$150.38 ,-0.33 233 Legs,58,"10,367",$345.98 ,0 "233A Leg, trotter-off",152,"26,992",$385.17 ,5.07 "233C Leg, trotter-off, partial bnl",22,"2,405",$507.68 ,-0.09 "233E Leg, steamship",8,"1,805",$512.21 ,0 233F Hindshank,42,"16,170",$382.47 ,-2.69 "234 Leg, Boneless, Tied",142,"37,730",$545.97 ,1.01 "234A Leg, shank off, bnls",34,"4,084",$681.29 ,-5.82 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",82,"16,435",$787.04 ,1.24 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",26,"3,965",$738.70 ,-4 235 Back,,,, "236 Back, trimmed",6,114,$691.12 ,-0.71 238 Trimmings,26,"4,826",$386.52 ,-3.28 239 Special trimmings,23,870,$552.67 ,-0.75 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,38,"$1,534.61 ", 295 Lamb for stewing,43,"5,927",$534.03 ,5.8 296 Ground lamb,82,"16,313",$575.94 ,-0.8 Necks,46,"9,699",$193.57 ,2.45 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,1682,1565.09,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",5,1829,265.67,-8.92 "208 Shoulders, square-cut, bnls",,,, 209 Breast,9,"3,526",$369.95 ,-1.45 "Breast, bulk",0,,, "209A Ribs, Breast bones off",9,6209,601,-0.04 210 Foreshank,10,"4,935",$353.10 ,-24.99 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",3,1956,521.25,-14.51 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"3,556",$116.56 ,-7.34 233 Legs,,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,1644,417.19,1.74 "234 Leg, Boneless, Tied",13,8142,$603.65 ,19.14 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",12,762,$897.33 ,-4.17 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,1240,537.58,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,142,785.54, 295 Lamb for stewing,21,"4,544",$757.76 ,12.24 296 Ground lamb,63,"12,065",$557.47 ,27.36 Necks,7,"2,425",$183.76 ,-4.45 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,