LM_XL500,,,, "Des Moines, IA ",,9/30/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1097741,, Frozen Cuts,,194255,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,913",$370.26 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",111,"21,084",$873.12 ,0.4 "204 Rack, 8-Rib, heavy",7,942,$989.32 ,29.82 "204A Rack, chined",34,"5,839","$1,062.84 ",5.15 "204B Rack, roast-ready",17,"5,704","$1,242.94 ",9.03 "204C Rack, roast-ready, frenched",113,"14,722","$1,654.43 ",12.2 "204D Rack, roast-ready, special",24,2850,"$2,133.20 ",35.58 206 Shoulders,64,"60,926",$293.93 ,0.38 "207 Shoulders, square-cut",203,"67,908",$327.13 ,-1.24 "208 Shoulders, square-cut, bnls",48,"11,156",$566.78 ,-8.53 209 Breast,115,"37,391",$251.62 ,-2.27 "Breast, bulk",6,"10,232",$204.12 ,0.32 "209A Ribs, Breast bones off",41,"4,019",$599.33 ,5.59 210 Foreshank,145,"13,839",$410.31 ,3.04 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,165,$410.72 ,3.15 231 Loins,30,"6,804",$324.66 ,0.15 "232 Loins, trimmed 4x4",88,"15,885",$502.58 ,-2.34 "232 Loins, trimmed 2x2",9,1405,$726.46 ,0.63 "232 Loins, trimmed 1x1",62,"18,291",$663.31 ,17.06 "232 Loins, trimmed 0x0",30,"2,395",$885.79 ,-24.65 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",20,9759,438.02,-8.18 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,1464,"$1,570.70 ",36.95 "232E Flank, untrimmed",36,"17,373",$137.39 ,-2.94 233 Legs,53,"5,905",$376.34 ,7.67 "233A Leg, trotter-off",139,"25,966",$386.56 ,0.98 "233C Leg, trotter-off, partial bnl",18,"3,713",$508.19 ,-1.55 "233E Leg, steamship",9,"1,106",$524.12 ,8.27 233F Hindshank,58,"18,224",$376.08 ,-8.53 "234 Leg, Boneless, Tied",124,"51,446",$504.47 ,-1.07 "234A Leg, shank off, bnls",34,"7,090",$668.44 ,-1.5 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"8,701",$787.48 ,-10.38 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",14,731,$837.37 ,21.25 235 Back,,,, "236 Back, trimmed",6,70,$707.17 ,-5.19 238 Trimmings,14,"8,750",$458.86 ,76.29 239 Special trimmings,22,"1,190",$546.63 ,-1.11 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,45,"7,759",$517.03 ,16.82 296 Ground lamb,73,"14,874",$575.66 ,-2.06 Necks,41,"9,387",$189.19 ,-6.68 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,1592,1543.45,-41.78 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",5,3278,284.12,-1.82 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,25,"9,001",$317.70 ,11.43 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,2766,363.57,-22.21 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",6,2014,628.62,72.67 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",6,7511,307.94,-17.87 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,2840,400.7,-0.64 "234 Leg, Boneless, Tied",15,10185,$512.12 ,0.61 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,"1,797",$848.77 ,-11.74 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,7,1140,510.88,5.36 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,148,835.08, 295 Lamb for stewing,15,"4,369",$708.82 ,-15.38 296 Ground lamb,53,"11,710",$575.89 ,21.17 Necks,6,"1,977",$167.69 ,1.61 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,