LM_XL500,,,, "Des Moines, IA ",,12/12/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1456256,, Frozen Cuts,,205349,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",8,4062,$894.37 ,0.98 "204 Rack, 8-Rib, medium",122,"24,579",$883.45 ,4.52 "204 Rack, 8-Rib, heavy",12,"3,006",$911.59 ,7.77 "204A Rack, chined",38,"6,333","$1,047.35 ",13.63 "204B Rack, roast-ready",26,"8,816","$1,229.61 ",6.2 "204C Rack, roast-ready, frenched",164,"31,440","$1,625.23 ",-5.33 "204D Rack, roast-ready, special",6,1307,"$2,194.96 ",0 206 Shoulders,67,"60,396",$259.61 ,-0.29 "207 Shoulders, square-cut",209,"67,592",$284.63 ,1.43 "208 Shoulders, square-cut, bnls",46,"9,888",$578.57 ,1.92 209 Breast,117,"32,131",$225.57 ,1.14 "Breast, bulk",,,, "209A Ribs, Breast bones off",48,"5,728",$546.32 ,2.56 210 Foreshank,181,"17,872",$425.08 ,-2.44 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,232,$412.92 ,-9.38 231 Loins,17,"2,013",$394.32 ,-10.48 "232 Loins, trimmed 4x4",112,"20,160",$541.72 ,-1.52 "232 Loins, trimmed 2x2",16,2219,$778.34 ,1.04 "232 Loins, trimmed 1x1",71,"9,654",$794.61 ,31.27 "232 Loins, trimmed 0x0",30,"4,620",$849.06 ,-11.25 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",9,939,687.78,0 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",5,439,"$1,593.97 ",5.63 "232E Flank, untrimmed",37,"10,836",$164.34 ,-0.2 233 Legs,61,"15,512",$412.85 ,17.03 "233A Leg, trotter-off",217,"89,476",$355.59 ,-7.97 "233C Leg, trotter-off, partial bnl",43,"41,856",$500.57 ,-8.98 "233E Leg, steamship",13,"5,721",$489.78 ,18.95 233F Hindshank,64,"12,713",$415.83 ,2.21 "234 Leg, Boneless, Tied",180,"90,016",$545.34 ,-0.93 "234A Leg, shank off, bnls",40,"7,573",$682.95 ,7.06 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",83,"8,468",$825.14 ,-4.91 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",27,"2,182",$800.22 ,1.76 235 Back,3,528,654.56,0 "236 Back, trimmed",,,, 238 Trimmings,22,"1,597",$520.20 ,0.48 239 Special trimmings,21,"1,540",$589.46 ,-2.38 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,125,1133, 246 Tenderloin,3,84,"$1,540.77 ",0 295 Lamb for stewing,47,"5,454",$571.64 ,4.76 296 Ground lamb,76,"16,290",$567.22 ,-1.36 Necks,44,"9,963",$179.43 ,-7.21 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",6,4670,1513.92,100.2 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",12,9476,215.11,4.29 "208 Shoulders, square-cut, bnls",4,504,482.8,0 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,26,"8,044",$379.24 ,2.95 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",6,3853,466.76,-8.64 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,4025,481.31,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"19,967",$90.39 ,0.45 233 Legs,0,,, "233A Leg, trotter-off",4,10505,294.03,-0.98 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,7437,361.97,0.44 "234 Leg, Boneless, Tied",11,2772,$534.44 ,-2.89 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",23,"8,248",$771.34 ,-0.2 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,6,397,635.41,156.73 295 Lamb for stewing,29,"6,747",$682.67 ,17.1 296 Ground lamb,68,"12,745",$574.37 ,-4.61 Necks,8,"3,186",$182.03 ,2.09 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,