LM_XL500,,,,
"Des Moines, IA              ",,11/28/2018,,USDA Market News
,,,,
NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES
FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period,"
"fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S."
dollars per 100 pounds.,,,,
,,,,
Current Volume,,,,
,,,,
Fresh Cuts,,730712,,
Frozen Cuts,,176313,,
------------------------------------,-----,---------,-----------,--------------
*Items with no entries indicate non-,repor,table tra,des.*,
FRESH CHOICE & PRIME CUTS,,,,
,# Of,Total,Weighted,Change from
IMPS  Sub-Primal                   T,rades,Pound,Average,Prior Days
------------------------------------,-----,---------,-----------,--------------
"200A  Carcass, 3-way, 55/dn",,,,
"200A  Carcass, 3-way, 55/65",,,,
"200A  Carcass, 3-way, 65/up",0,,,
202   Foresaddle,0,,,
203   Bracelet,,,,
"204   Rack, 8-Rib, light",8,1448,$909.12 ,-1.8
"204   Rack, 8-Rib, medium",84,"16,054",$869.18 ,-2.33
"204   Rack, 8-Rib, heavy",,,,
"204A  Rack, chined",24,"3,657",$989.76 ,4.56
"204B  Rack, roast-ready",13,"3,249","$1,210.64 ",-14.91
"204C  Rack, roast-ready, frenched",109,"14,268","$1,662.43 ",18.89
"204D  Rack, roast-ready, special",8,1561,"$2,212.12 ",20.97
206   Shoulders,50,"49,914",$263.76 ,-2.34
"207   Shoulders, square-cut",132,"36,270",$279.01 ,-0.95
"208   Shoulders, square-cut, bnls",32,"5,991",$579.53 ,-11.57
209   Breast,75,"20,967",$228.36 ,1.09
"Breast, bulk",,,,
"209A  Ribs, Breast bones off",24,"3,561",$539.56 ,2.17
210   Foreshank,123,"9,813",$429.28 ,3.73
"229   Hindsaddle, long-cut",0,,,
230   Hindsaddle,,,,
231   Loins,14,"1,636",$412.30 ,25.9
"232   Loins, trimmed 4x4",56,"9,509",$554.35 ,21.82
"232   Loins, trimmed 2x2",11,1564,$768.88 ,-1.88
"232   Loins, trimmed 1x1",40,"4,476",$804.44 ,-9.12
"232   Loins, trimmed 0x0",23,"2,243",$853.64 ,-22.63
"232A  Loins, short-cut, 2x2",0,,,
"232A  Loins, short-cut, 1x1",8,1642,509.71,-25.46
"232A  Loins, short-cut, 0x0",,,,
"232C  Loin, boneless, tied",10,1216,"$1,621.14 ",25.34
"232E  Flank, untrimmed",22,"11,500",$118.10 ,0.14
233   Legs,41,"6,146",$374.79 ,13.01
"233A  Leg, trotter-off",135,"30,417",$363.93 ,9.1
"233C  Leg, trotter-off, partial bnl",12,"1,459",$512.67 ,-4.38
"233E  Leg, steamship",8,"2,114",$507.65 ,0.6
233F  Hindshank,39,"7,380",$452.76 ,-1.28
"234   Leg, Boneless, Tied",108,"23,650",$509.90 ,5.52
"234A  Leg, shank off, bnls",21,"2,310",$694.93 ,-0.74
"234B  Leg, 2-way boneless",0,,,
"234C  Leg, bottom, boneless",0,,,
"234D  Leg, outside, boneless",,,,
"234E  Leg, inside, boneless",51,"3,826",$833.55 ,-0.14
"234F  Leg, sirloin tip, bnls",0,,,
"234G  Sirloin, boneless",19,846,$819.50 ,0.22
235   Back,,,,
"236   Back, trimmed",3,111,$698.09 ,-1.12
238   Trimmings,11,550,$544.55 ,-2.84
239   Special trimmings,15,"1,140",$597.38 ,6.45
"244   Loin, boneless, 3-way",0,,,
245   Sirloin,,,,
246   Tenderloin,,,,
295   Lamb for stewing,33,"4,476",$626.74 ,-1.4
296   Ground lamb,53,"7,903",$575.57 ,4.01
Necks,35,"9,723",$167.76 ,5.22
------------------------------------,------,---------,-----------,--------------------
FROZEN CHOICE & PRIME CUTS,,,,
,# Of,Total,Weighted,Change from
IMPS  Sub-Primal                   T,Trades,Pound,Average,Prior Days
------------------------------------,------,---------,-----------,--------------------
"200A  Carcass, 3-way, 55/dn",0,,,
"200A  Carcass, 3-way, 55/65",0,,,
"200A  Carcass, 3-way, 65/up",0,,,
202   Foresaddle,0,,,
203   Bracelet,0,,,
"204   Rack, 8-Rib, light",0,,,
"204   Rack, 8-Rib, medium",0,,,
"204   Rack, 8-Rib, heavy",0,,,
"204A  Rack, chined",0,,,
"204B  Rack, roast-ready",0,,,
"204C  Rack, roast-ready, frenched",3,1931,1251.46,0
"204D  Rack, roast-ready, special",0,,,
206   Shoulders,0,,,
"207   Shoulders, square-cut",5,15514,225.3,3.81
"208   Shoulders, square-cut, bnls",,,,
209   Breast,3,959,$239.52 ,
"Breast, bulk",0,,,
"209A  Ribs, Breast bones off",,,,
210   Foreshank,10,"5,668",$369.54 ,-46.03
"229   Hindsaddle, long-cut",0,,,
230   Hindsaddle,0,,,
231   Loins,0,,,
"232   Loins, trimmed 4x4",0,,,
"232   Loins, trimmed 2x2",0,,,
"232   Loins, trimmed 1x1",,,,
"232   Loins, trimmed 0x0",0,,,
"232A  Loins, short-cut, 2x2",0,,,
"232A  Loins, short-cut, 1x1",0,,,
"232A  Loins, short-cut, 0x0",0,,,
"232C  Loin, boneless, tied",0,,,
"232E  Flank, untrimmed",7,"12,979",$92.94 ,-31.88
233   Legs,0,,,
"233A  Leg, trotter-off",7,45045,257.78,-0.23
"233C  Leg, trotter-off, partial bnl",0,,,
"233E  Leg, steamship",0,,,
233F  Hindshank,,,,
"234   Leg, Boneless, Tied",,,,
"234A  Leg, shank off, bnls",,,,
"234B  Leg, 2-way boneless",0,,,
"234C  Leg, bottom, boneless",0,,,
"234D  Leg, outside, boneless",0,,,
"234E  Leg, inside, boneless",13,777,$950.66 ,-9.55
"234F  Leg, sirloin tip, bnls",0,,,
"234G  Sirloin, boneless",,,,
235   Back,0,,,
"236   Back, trimmed",0,,,
238   Trimmings,,,,
239   Special trimmings,,,,
"244   Loin, boneless, 3-way",0,,,
245   Sirloin,0,,,
246   Tenderloin,,,,
295   Lamb for stewing,9,"2,000",$741.83 ,-3.83
296   Ground lamb,32,"6,137",$583.40 ,32.56
Necks,9,"2,148",$185.78 ,34.59
------------------------------------,-----,---------,-----------,--------------
Source:      USDA Market News Servic,"e, De","s Moines,",IA,
515-284-4460,emai,l:  desm.,lgmn@usda.g,ov
24 Hour recorded market,info,rmation 5,15-284-4830,
http://www.ams.usda.gov,/LSMa,rketNews,,
1530C,,,,
,,,,
,,,,
,,,,
.,,,,